head chef Work, Jobs in sheffield, eng (with Salaries)

Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Grappa Sheffield —Sheffield
- £15 - £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
15h
Head Chef
Mercia Learning Trust —Sheffield
- £31,015 - £33,673 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
Head Chef
Fox House —Sheffield
- Up to £41,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
8d
Head Chef
HC-One - Priory Gardens —Pontefract
- £15.69 - £16.29 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
EGO - Ackworth —High Ackworth
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
9d
Head Chef
HC-One - Swallownest —Sheffield
- £15.69 - £16.29 an hour
- Annual leave
- Employee assistance programme
Quick apply
1d
Executive Head Chef
Oulton Hall Hotel, Spa & Golf Resort —Leeds
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Chef Supervisor
Aramark —Sheffield
- £13.83 an hour
- Weekend availability
- Supervising experience
- Free parking
- Employee discount
1d
Head Chef - Live in
Prince Williams —Castleford
- Up to £36,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Cook
Headingley Court Care Home —Doncaster
- £13.40 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
4h
Head Chef/Kitchen Manager
Daytona Consulting —Mansfield
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Profit sharing
Quick apply
Chef Manager
OCS Group —Barnsley
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Chefs of all levels
The Barrel Inn at Bretton —Hathersage
- £24,420 - £37,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Free parking
- Flexible schedule
Quick apply
6d
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Head Chef - Woking, Gu23
Barons Pub Company —Ripley
- Up to £52,000 a year
- Overtime
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
The Boat Inn —Nottingham
- Full-time
- Cooking
- Team management
- In-person
Quick apply

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Head chef

NOVOTEL -
Sheffield

Quick apply

Job details

Full-time
£40,000 - £41,000 a year

Qualifications

Hospitality
Cooking
Business development
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Job Summary:

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a proven track record in menu creation, food quality control, and team management. The Head Chef will be responsible for ensuring the kitchen runs efficiently while maintaining high standards of hygiene, safety, and culinary excellence.

Key Responsibilities:

Kitchen Leadership:
- Manage and oversee all kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Ensure efficient and professional food preparation and service.
Menu Development:
- Design, test, seasonal menus.
- Maintain food quality and consistency across all dishes.
- Consider customer preferences, dietary requirements, and cost margins.
Inventory and Cost Management:
- Monitor food inventory and place orders as needed.
- Control food costs and minimize waste.
- Ensure proper storage and labelling of food items.
Health & Safety:
- Enforce compliance with food hygiene, safety standards, and sanitation regulations.
- Maintain cleanliness and organization of the kitchen at all times.
Team work:
- Work closely with front-of-house staff and management to ensure customer satisfaction.
- Participate in staff meetings and contribute to business development strategies.

Qualifications

Proven experience as a Head Chef, or experienced sous chef
Relevant hospitality qualifications and professional training.
Strong knowledge of food safety and kitchen hygiene standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

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head chef jobs in sheffield, eng

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Head Chef - Live in

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Chef Manager

Chefs of all levels

Executive Chef

Head Chef - Woking, Gu23

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