Restaurant manager Work, Jobs in Sheffield (with Salaries)

Deputy General Manager
Pastures Lodge & Hotel —Mexborough
- £40,000 - £42,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
2d
Assistant Restaurant Manager
39 Desserts Sheffield —Sheffield
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
1h
General Manager
RIVA RESTAURANT —Sheffield
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Restaurant Manager
Chilled Pubs - The Blue Stoops —Sheffield
- £32,000 - £37,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
General Manager
BarBurrito - Sheffield Meadowhall —Sheffield
- £35,331 - £44,290 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Administrative experience
- Leadership
- Restaurant
Quick apply
Assistant Restaurant General Manager
KFC —Sheffield
- £32,500 a year
- 8 hour shift
- Restaurant
- Employee assistance programme
- Employee discount
2d
Deputy General Manager
The Temple Doncaster —Doncaster
- £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
General Manager
Lemon Town —Sheffield
- From £28,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
Restaurant Supervisor
Turnip & Thyme —Sheffield
- From £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Assistant Manager
Bulls Head —Chesterfield
- £28,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick apply
7d
Deputy General Manager - Restaurant
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
General Manager
Five Guys UK —Castleford
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Assistant Manager
Longbow Bars & Restaurants Ltd —Hope Valley
- Up to £33,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager
Italian Restaurant (West Yorkshire) —Wakefield
- Up to £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
Quick apply
5d
designate assistant general manager
Wagamama —Sheffield
- £36,000 - £39,000 a year
- Full-time
- Restaurant
3d
Assistant Manager – Join the Best in Doncaster!
LA BOCA —Doncaster
- £30,000 a year
- Full-time
- Management
- Organisational skills
- IT
- Employee discount
- Flexible schedule
Quick apply
6d
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
5d
Assistant Bar & Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Manager
Mother Hubbards —Huddersfield
- £13 - £15 an hour
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
11d

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Deputy General Manager

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
2 days ago

Qualifications

Hospitality
Supervising experience
Human resources
Communication skills
Hotel experience
Hospitality management

Full job description

Deputy General Manager

Pastures Lodge & Hotel, Mexborough
Full-Time, 40 Hours per Week

Pastures Lodge & Hotel is looking for an experienced and hands-on Deputy General Manager to support the daily operation of our busy hotel, restaurant, bar, function facilities and family soft play area.

Working closely with management, you will take responsibility for maintaining high operational standards, supporting department managers and ensuring guests receive a consistently excellent experience.

This is a varied operational role that requires a visible management presence across the business. You will be expected to lead from the front, support busy services and events, and take full responsibility for the property in the General Manager’s absence.

Key Responsibilities

Support the General Manager with the overall day-to-day running of the business.
Provide leadership and operational support across the hotel, restaurant, bar, functions, reception, housekeeping and soft play departments.
Act as the senior manager on duty and manage the property in the General Manager’s absence.
Maintain a visible presence throughout the venue, particularly during busy services, events and peak trading periods.
Support the planning and delivery of weddings, functions, conferences and private events.
Liaise directly with event organisers and guests to ensure all requirements are delivered correctly.
Assist department managers with staffing, rotas, training, performance and service standards.
Monitor wage costs, stock control, purchasing and departmental expenditure.
Ensure health and safety, food safety, licensing and company procedures are consistently followed.
Handle guest feedback and complaints professionally and efficiently.
Identify opportunities to improve revenue, service standards and operational efficiency.
Support recruitment, onboarding and development of team members.
Complete daily management reports, shift handovers and operational checks.

The successful candidate will:

Have previous experience in a Deputy General Manager, Operations Manager, Hotel Manager or senior hospitality management role.
Have strong experience within hotels, restaurants, pubs, weddings, functions or events.
Be confident managing a busy multi-department operation.
Be commercially aware, with experience controlling labour, stock and operating costs.
Be a confident and supportive leader who can motivate teams and hold people accountable.
Be organised, calm under pressure and able to make effective decisions.
Have excellent communication and guest-service skills.
Be comfortable working operationally and supporting departments whenever required.
Be flexible to work evenings, late finishes, weekends and bank holidays in line with business requirements.

To apply, please submit your CV together with a brief covering note outlining your relevant experience.

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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