Sous chef Work, Jobs in Sheffield S11 (with Salaries)

Sous Chef
Gillson's Brasserie —Sheffield
- £32,000 - £36,000 a year
- Weekend availability
- Bar
- Management
- Mentoring
- Employee discount
Quick apply
1d
Junior Sous Chef
Gillson's Brasserie —Sheffield
- £14 an hour
- Weekend availability
- Mentoring
- Organisational skills
- Cleaning
- Employee discount
Quick apply
1d
Junior Sous Chef
Cosy Club —Sheffield
- £33,200 - £35,000 a year
- Weekend availability
- Management
- Cooking
Quick apply
9d
Sous Chef
Whitley Hall Hotel —Sheffield
- From £16 an hour
- Overtime
- Management
- Hotel
- In-person
- Employee discount
Quick apply
10d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Browns Sheffield —Sheffield
- £35,300 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Senior Sous Chef
Mowgli Street Food —Sheffield
- £30,500 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Coffee Culture —Sheffield
- Full-time
- Casual dining restaurant
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
Sous Chef
Birdhouse Tea Bar & Kitchen —Sheffield
- From £13 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
2d
Junior Sous Chef
LA PARRILLA —Sheffield
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Paid training
Quick apply
Sous chef
Olive restaurant —Sheffield
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef
EGO - Sheffield City Centre —Sheffield
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
Devonshire Arms —Sheffield
- £13 - £16 an hour
- Part-time
- Mentoring
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
13d
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Sorbo Lounge —Chesterfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
sous chef
wagamama —Sheffield
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
13d
Senior Sous Chef
New Country Inns ltd —Worksop
- £16.50 - £17.50 an hour
- Full-time
- Management
- Free parking
- Employee discount
Quick apply
2d
Chef
Castle Inn —Sheffield
- £12.91 - £19.32 an hour
- Part-time
- Casual dining restaurant
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply

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Sous Chef

Gillson's Brasserie
Sheffield

Quick apply

Job details

Full-time
£32,000 - £36,000 a year
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Performance management
Food temperature recording
Food safety record keeping
Plating
Kitchen team management
Mentoring
Recruiting
Cleaning
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Job Description | Sous Chef - Employed Position

Hours: 45 per week on average - This is a key leadership role supporting the Head Chef, and flexibility is required, including evenings, weekends and busy trading periods. Time off in lieu will be provided where appropriate.

Salary: £32,000 - 36,000 DOE, plus participation in the Tronc scheme

Start date: June 2026 (flexible for the right candidate)

About us

Gillson’s is a family-owned British-style brasserie opening in Summer 2026, located in the heart of Ecclesall Road, Sheffield. We're creating a welcoming, quality-focused venue built on great food, excellent service, and a genuine love for hospitality, with a focus on refined, classical brasserie cooking. We’re the team behind Gills & Co, a successful wine bar which opened in 2022, building on our passion and experience to bring something truly special to Sheffield’s dining scene.

Reporting to the Head Chef, and working collaboratively with the General Manager and wider leadership team, you’ll play a key role in supporting the day-to-day running of the kitchen. You’ll help deliver consistent, high-quality food, support the development of the team, and ensure smooth service.

You’ll work closely with the Head Chef on menu execution, team training, and maintaining standards, while taking ownership of the kitchen in their absence.

We’re looking for someone organised, hands-on, and passionate about great food and hospitality, who values collaboration and helps foster an inclusive kitchen.

What We’re Looking For

Proven experience as a Sous Chef, or a strong Junior Sous, ready to step up
A strong grounding in classical cooking techniques and kitchen fundamentals
Experience supporting training, appraisals and maintaining standards
Passion for producing refined, classical dishes with consistency and attention to detail
Excellent organisational, communication and teamwork skills
Strong understanding of kitchen operations, including food safety, prep systems and service
A calm, supportive and confident presence under pressure
Committed to building an inclusive and respectful kitchen
Passion for food, drink, and delivering memorable hospitality

What You’ll Be Doing

Opening & Operational Leadership:

Work alongside the owners and Head Chef to launch Gillson’s successfully
Support the recruitment, training, and development of the kitchen team
Help implement systems and processes that ensure smooth day-to-day operations
Lead by example with empathy and professionalism, maintaining high standards across service, cleanliness, and presentation
Work with the Head Chef in overseeing and supporting the day-to-day kitchen operations with a hands-on, collaborative approach
Ensure service runs smoothly, with dishes consistently sent out on time and to spec
Maintain strong communication with front-of-house, especially during pre-shift meetings
Support the Head Chef with rota planning and team organisation
Support performance reviews and contribute to ongoing team development

Menu Development & Execution:

Work with the Head Chef and leadership team to deliver a seasonal menu rooted in classical brasserie cooking.
Support the execution of:
Dish prep and consistency during service
Allergen awareness, plating specs, and prep standards
Internal tastings and feedback sessions
Support the team in achieving kitchen performance and consistency targets

Stock & Supplier Management:

Support stock ordering and management to ensure quality, price and availability
Assist in maintaining correct par levels during busy and quieter periods
Build positive relationships with suppliers and report any issues
Support stock takes and waste control

Hygiene & Food Safety:

Support the kitchen team in achieving and maintaining a 5-star Environmental Health rating
Follow and help maintain a robust cleaning schedule
Ensure daily tasks such as food and fridge temp checks, and cleaning logs, are completed and recorded
Lead by example in creating a safe, clean, and organised kitchen at all times

Company Benefits

50% off all food and 20% off all drinks when dining with friends and family (on days off)
Staff discounts across our sister venues, Gills & Co, The Gillmont and The Ale Club
Mentorship, training and development opportunities
Statutory pension scheme
28 days holiday, including bank holidays

This is a great opportunity for someone looking to step into a senior kitchen role within a supportive and ambitious team, and help shape a kitchen from day one.

How to apply

We’re an equal opportunity employer and pay above the National Living Wage. Applicants must have the right to work in the UK.

Please send your CV and a short cover letter telling us why you’re a great fit for this role to: [email protected]. By applying, you consent to us processing your personal data for recruitment purposes in line with our privacy policy.

Job Type: Full-time

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Sous Chef: 3 years (preferred)

Work Location: In person

Quick apply

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sous chef jobs in sheffield s11

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