Front of house supervisor Work, Jobs in Shenstone, Sts (with Salaries)

Front of House Supervisor
Lichfield Cathedral —Lichfield
- £26,389 a year
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
7d
Front of House Team Leader
Bar Home —Lichfield
- Up to £13.16 an hour
- Full-time
- Bar
- Employee discount
Quick apply
7d
Front of House Supervisor
Hollybush Garden Centre —Wolverhampton
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
Floor Restaurant Supervisor
The Lewisham at Dartmouth Golf Course —West Bromwich
- From £12.70 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Cafe Bar Supervisor (Craft & Culture) - Fixed Term (Museum of The Jewellery Quarter)
Birmingham Museums Trust —Birmingham
- £27,597.00 - £27,597.76 a year
- Full-time
- Bar
- Sales
- Organisational skills
6d
Reception Supervisor
The Belfry —Sutton Coldfield
- £28,601.97 - £29,725.17 a year
- Full-time
- Hotel
- Front desk
- Hotel experience
- Free parking
- Employee discount
Quick apply
7d
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Front of House Supervisor
Verso Lounge —Stafford
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Cafe Bar Supervisor
Bannatyne —Tamworth
- £13.15 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
3d
Front Office Team Leader
Hyatt Regency Birmingham —Birmingham
- £27,664 a year
- Weekend availability
- Hotel
- IT
- Communication skills
- Employee assistance programme
- Employee discount
Restaurant Team Leader
Beefeater —Cannock
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Reception Supervisor
The Grand Hotel, Birmingham —Birmingham
- £28,000 a year
- Weekend availability
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Front Office Supervisor
Dalata —Birmingham
- Full-time
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Assistant Bar and Restaurant Manager
The Queens Belbroughton Ltd —Stourbridge
- £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Food & Beverage Team Leader
National Trust —Ashbourne
- £13.25 an hour
- Weekend availability
- Café
- Free parking
- Employee assistance programme
5d
Coffee Shop Assistant Manager
Heavenly Baking —Wordsley
- From £22,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
4d
Bar Supervisor
Brocton Hall Golf Club —Stafford
- £13.71 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Sick pay
Quick apply
4d
Front of House Supervisor
Carnero Lounge —Derby
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Cocktail Bar Supervisor – Bar, Floor or Hosting
Thanks for coming —Stone
- £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
13d
Bar Supervisor
Pasture Birmingham —Birmingham
- £13.30 - £18.10 an hour
- Full-time
- Serving
- Bar
- Kitchen experience
- Employee assistance programme
Quick apply

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Front of House Supervisor

Lichfield Cathedral
Lichfield

Quick apply

Job details

Full-time
£26,389 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Barista experience
Supervising experience
Organisational skills
Manual handling
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations, working alongside and deputising for the Food & Beverage Manager, within Salt, the vibrant Cafe at Lichfield Cathedral. The successful candidate will be responsible for supervising front-of-house staff, ensuring excellent customer service, and maintaining high standards of food safety and service. This role offers an exciting opportunity for individuals with a passion for hospitality and team leadership to contribute to a welcoming and efficient establishment.

You will work 35 hours per week on a rota system over 5 days per week, which includes weekend work (with a min of 1 in 4 weekends off)

Salt is open to the public Mon-Sat 08.30-16.30hrs & Sun 11.30-16.30hrs.

The closing date for applications is Sunday 2nd August 2026

Shortlisted candidates will be notified on Monday 3rd August and MUST be available to attend an interview on Wednesday 5th August.

All applications must be received on the official cathedral application form that should be downloaded from the website

https://www.lichfield-cathedral.org/get-involved/foh-supervisor

Here you will also find an application pack with full details of the role. Your completed application form should be returned with a covering letter to [email protected]

Duties

Supervise and coordinate front-of-house team members, including serving staff and hosts, ensuring smooth service delivery.
To deputise for the Food & Beverage Manager in a Front of House capacity and for functions and corporate hospitality.
To oversee cashing up and daily reporting, ensuring all discrepancies are recorded and reported to the F&B Manager
To ensure the highest levels of customer service. Handling customer queries and resolving customer complaints
Train staff and brief staff on daily tasks/functions
Ensure high standards of cleanliness and presentation in the front of house areas
Ensure high standards of presentation in staff and food/beverages
Monitor stock levels of service supplies and organise replenishments as necessary
Assist with the creation and management of menu choices within the EPOS system
Locking up/opening up & key holder duties
Efficient working practice in all areas of responsibility

Skills

Proven supervising experience within a restaurant or hospitality setting.
Strong leadership skills with the ability to motivate and lead diverse teams.
Knowledge of culinary practices, food safety standards, and food production processes.
Experience in kitchen is highly desirable.
Barista experience and training is essential
Excellent organisational skills with the ability to manage multiple priorities efficiently.
Leadership qualities combined with a friendly demeanour to foster a welcoming atmosphere for guests.
Good communication skills to liaise effectively with staff and customers alike.
Ability to work weekends
Ability to cope under pressure

This position is ideal for motivated individuals eager to develop their leadership skills within a professional hospitality setting while delivering exceptional guest experiences.

Pay: £26,389.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Application question(s):

I understand that I must complete the official application form, which I must download from the Lichfield Cathedral website and return to [email protected] by the closing date (Sunday 2nd August 2026).

I understand that unless I complete the official application form, I will not be considered for shortlisting.

https://www.lichfield-cathedral.org/get-involved/foh-supervisor

Work Location: In person

Quick apply

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