Sous chef Work, Jobs in Sible Hedingham, Ess (with Salaries)

Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee assistance programme
Quick apply
8d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Free parking
- Store discount
Quick apply
Sous Chef
Black Horse Cafe —Colchester
- Full-time
- Management
- Cooking
- In-person
Quick apply
6d
Sous Chef
The Packhorse Inn —Newmarket
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
ESS Compass —Wattisham
- £33,500 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Senior Sous Chef
The Brewers Rattlesden —Rattlesden
- £26,500 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
4d
junior sous chef
Wagamama —Bury St. Edmunds
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
10d
Sous Chef
The Live And Let Live —Colchester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
2d
Junior Sous Chef
Bill's - Colchester —Colchester
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
1h
Sous Chef
The Town House —Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Carluccio's - Colchester —Colchester
- From £16 an hour
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
7d
Sous Chef - Bank
Avery Healthcare —Braintree
- £13.50 an hour
- Management
Quick apply
Head Chef
Wrights Cafe Ltd —Bury St. Edmunds
- £31,500 a year
- Full-time
- Hospitality
- Sales
- Team management
Quick apply
senior sous chef
wagamama —Chelmsford
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
2d
Sous Chef
Red Lion Hinxton —Duxford
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Bury St. Edmunds
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
7d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Sous Chef
El Pulpo Limited —Witham
- £13 - £16 an hour
- Part-time
- Free parking
- Employee discount
Quick apply
Chef de Parte
Osea Leisure Park —Maldon
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply

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Sous Chef

Galvin Green Man -
Chelmsford

Quick apply

Job details

Permanent | Full-time
£43,000 - £45,000 a year
8 days ago

Benefits

Employee assistance programme

Qualifications

Communication skills

Full job description

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

What we expect from the ideal Sous Chef:

· Previous experience at Sous Chef level in a busy, fast paced environment.

· Excellent presentation and interpersonal skills

· Clear communication skills

· Work well under pressure

· Ability to deliver high standards consistently

· Outstanding attention to detail

· High standards of health and hygiene

· Brimming with enthusiasm, can-do attitude and bags of personality

· Strong work ethic and desire to progress

Sous Chef - What you can expect from us:

·Opportunity to work for a company that invest in its people

·In house and external training and career growth opportunities

·Employee of the Month Scheme

·Regular opportunities to attend supplier visits and go on trips

·Competitive salary

·Great shift guidelines that promote a healthy work-life balance

·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

·Generous discounts across all Galvin Restaurants

·Free, freshly cooked staff meals on duty

·Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.

If you are interested in applying for the position of Sous Chef send your CV now.

Pay: OTE of £43,000 - £45,000 per annum

Job Types: Full-time, Permanent

Pay: £43,000.00-£45,000.00 per year

Ability to commute/relocate:

Chelmsford CM3 1BG: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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