Front of house supervisor Work, Jobs in Silverstone, Nth (with Salaries)

Catering Supervisor
Silverstone —Silverstone
- Full-time
- Serving
- Management
- Sales
Quick apply
Front of House & Farm Kitchen Supervisor
Hogshaw Farm & Wildlife Park —Winslow
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
12d
Events Operations Supervisor - Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bar
- Employee discount
Quick apply
Bar & Lounge Supervisor - Live In
HandPickedHotels —Daventry
- From £14.30 an hour
- Weekend availability
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
Front of House Supervisor
Torino Lounge —Bicester
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cafe Supervisor
Pitchcott Hill Farms Ltd —Aylesbury
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
4d
Front of House Supervisor
Pinto Lounge —Banbury
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11h
Front of House Supervisor
Bacco Lounge —Rugby
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Matcha Bar Supervisor
Lola's Bar —Northampton
- £10.00 - £13.50 an hour
- Part-time
- Serving
- Bar
- Management
- Employee discount
Quick apply
10d
Restaurant Shift Supervisor
The Brothers Supper —Milton Keynes
- Up to £30,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
The Harrow Bishopstone —Aylesbury
- £1,700 - £2,500 a month
- Part-time
- Serving
- Hospitality
- Team management
Quick apply
3d
Bar & Retail Supervisor
V and B Group —Northampton
- £28,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Shift Supervisor (Evenings & Weekends)
Ugly Mug —Wellingborough
- £12.71 - £13.50 an hour
- Part-time
- Customer service
- Restaurant management
- English
Quick apply
2d
Front of House Team Leader
The George —Rugby
- Up to £13.16 an hour
- Full-time
- Guest services
- Employee discount
Quick apply
5d
Bar Supervisor/Manager
The Clifden Arms —Aylesbury
- £26,500 - £32,760 a year
- Full-time
- Bar
- Customer service
- Maintenance
- Free parking
- Employee discount
Quick apply
2d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Oxford
- Inventory control
- Sales
- Customer service
Snack Bar Supervisor
Magdalen College —Oxford
- £26,707 - £33,002 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Bar
Quick apply
Assistant Restaurant & Bars Manager
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Restaurant Supervisor
Ramen Korner —Oxford
- From £13.20 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Barista Experienced Supervisor
Waters Edge Marsworth —Tring
- £12.50 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Restaurant management
- Employee discount
Quick apply
12d

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Catering Supervisor

Silverstone -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Serving
Driving Licence
Management
Front of house supervision
Sales
Processing cash transactions
Filing
Catering
Food safety and hygiene regulations
HACCP
Food safety record keeping
Product rotation
Cleaning
Stocking
Customer support
Customer interaction
Food safety
Communication skills
COSHH compliance

Full job description

Description

To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.

To ensure the effective and efficient supervision of all our retail catering areas in accordance with the Duty or Senior Manager’s brief, company policies and procedures. Assist the Managers and in procedures and site wide policies ensuring they are kept up to date with current practice and standards.

Through your best endeavours, actions and attitude implement the highest standards of customer service.

Key Responsibilities

Ensure catering areas are clean and tidy before, during and after each shift.
Ensure all stock is in date and rotated appropriately to reduce wastage.
Set and derig catering areas in preparation for operational days.
Supervise FOH staff in the operational running of a catering area on any given day.
Ensure high standards of service are maintained at all times.
Ensure that all food is served and presented in accordance with company standards.
To assist customers with queries in a professional, courteous and friendly manner.
Ensure all food safety documents are completed and filed accurately.
Ensure any necessary documentation is passed onto the Duty Manager upon closing.

Team Standards & Responsibilities

To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
Work with the Catering Managers to build a culture of teamwork with chefs and FOH personnel, ensuring that all catering areas run smoothly.
Promote excellent customer service.
Participate in staff training as required.
Be willing to assist with other areas of the catering operation when required.
Follow cash handling procedures accurately and as instructed by management.
Help the team to achieve sales targets.
Ensure the point of sale products are optimally displayed to drive sales.

Key Relationships

Catering Supervisors and Managers, Kitchen Staff, Event Managers, Customers and relevant SCL departments.

Skills, Knowledge and Expertise

Excellent customer and client awareness at all times.
Confident individual with good communication skills.
The highest standard of personal presentation.
Ability to cope under pressure in a busy and face paced environment.
Full clean UK driving licence.
Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
Flexible approach to working hours.
Good communication skills.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

SUSTAINABILITY

We don’t just look after our team and our fans. We want to look after our world too. We're committed in our responsibility to reach our zero-carbon goal. So, we've adopted greener methods within our workplace, donated more than 20 tonnes of surplus food, and installed over 2,700 solar panels which generates 13% of our venue’s power - with all other energy from 100% renewable sources. Our dedication has earned us Three Star FIA Environmental Accreditation, but this is just the start.

About Silverstone

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

Refine Your Search

front of house supervisor jobs in silverstone, nth

Catering Supervisor

Front of House & Farm Kitchen Supervisor

Events Operations Supervisor - Soho Farmhouse

Bar & Lounge Supervisor - Live In