Commis Work, Jobs in Skipton, Nyk (with Salaries)

Commis Chef
Hotel Indigo Leeds —Leeds
- £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Chef De Partie
The Coniston Hotel Country Estate & Spa —Skipton
- £31,500 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Commis Chef
Bistrot Pierre —Ilkley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef/Chef de Partie
Marstons Plc —Keighley
- £13 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Commis/Prep chef DAY TIME HOURS ONLY
Farmhouse —Leeds
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Commis Chef
The Met Hotel Leeds —Leeds
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Kitchen Porter
The Hinchliffe Arms —Hebden Bridge
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Chef
The Old White Lion Hotel —Keighley
- £7.55 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
5d
COMMIS CHEF
Grantley Hall —Grantley
- £29,835 a year
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Marstons Plc —Keighley
- £14 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
2d
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £29,959 a year
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Mayfair Pub and Kitchen Harrogate —Harrogate
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie
Mercure Bradford Bankfield —Bingley
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Rudding Park Harrogate —Harrogate
- £26,750 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Chef de Partie
Beulah Bistro West Yorkshire —Leeds
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Chef de Partie
Marriott Leeds —Leeds
- £13 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
1d
CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £30,997 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
CHEF DE PARTIE - MICHELIN STAR
Grantley Hall —Grantley
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d

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Commis Chef

Hotel Indigo Leeds
Leeds

Quick apply

Job details

Zero hours contract
£12.71 an hour
3 days ago

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview:

As a Commis Chef at Hotel Indigo, you will be an essential part of our culinary team, supporting the kitchen's day-to-day operations. You will be responsible for preparing and cooking food according to the hotel’s high standards, learning various cooking techniques, and contributing to the overall kitchen operations. This entry-level position is perfect for someone looking to build a career in the culinary arts while working in a dynamic, fast-paced hotel environment.

Key Responsibilities:

Food Preparation: Assist in the preparation and cooking of dishes according to the menu and standards set by the Chef de Partie or Sous Chef.
Cooking Techniques: Learn and develop cooking skills across different sections of the kitchen, including hot, cold, pastry, and garnish sections.
Ingredient Handling: Ensure the proper handling, storage, and labelling of ingredients following health and safety regulations.
Section Assistance: Support the Chef de Partie and Sous Chef in their section, maintaining cleanliness and organisation while contributing to smooth kitchen operations.
Quality Control: Assist in ensuring all dishes leaving the kitchen meet Hotel Indigo’s standards for presentation, flavour, and consistency.
Health and Safety Compliance: Maintain cleanliness and hygiene in your work area, adhering to food safety standards and hotel protocols.
Equipment Maintenance: Assist in the proper use and maintenance of kitchen equipment, ensuring tools are kept clean and in good working order.
Stock Control: Help with receiving and organising food deliveries, ensuring that stock levels are maintained and that ingredients are rotated properly.
Team Collaboration: Work as part of a team, ensuring that the kitchen operates efficiently and effectively, especially during busy service periods.
Learning and Development: Take on training opportunities and seek to develop skills and knowledge under the guidance of more senior kitchen staff.

Qualifications:

Education: Culinary certification is preferred but not required with relevant kitchen experience.
Experience: Previous experience in a kitchen environment is an advantage, but not mandatory for entry-level candidates.
Skills:
Basic knowledge of food preparation and cooking techniques.
Ability to work efficiently and maintain focus in a high-pressure environment.
Strong attention to detail and a commitment to quality.
Good communication skills and the ability to work as part of a team.
Physical Demands: Ability to stand for extended periods and work in a fast-paced kitchen environment.
Work Environment: Must be able to work flexible hours, including nights, weekends, and holidays, to support hotel operations.

Additional Requirements:

A genuine passion for food and cooking.
Willingness to learn and develop culinary skills.
Ability to follow instructions and work in a team.
Strong work ethic, attention to detail, and a positive attitude.
Knowledge of basic food safety practices and the ability to adhere to hygiene standards.

Hotel Indigo offers competitive compensation and benefits, along with opportunities for career growth within the culinary team. Join us to start your culinary career in a creative and inspiring environment where you can develop your skills and contribute to an unforgettable guest experience.

Pay: £12.71 per hour

Work Location: In person

Quick apply

Refine Your Search

commis jobs in skipton, nyk

Commis Chef

Chef De Partie

Commis Chef

Commis Chef/Chef de Partie

Commis/Prep chef DAY TIME HOURS ONLY

Commis Chef

Commis Chef/Kitchen Porter

Chef

COMMIS CHEF

Sous Chef

Commis Chef/Demi Chef de Partie

CHEF DE PARTIE - BANQUETING

DEMI CHEF DE PARTIE - GRANTLEY ARMS

Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

CHEF DE PARTIE - GRANTLEY ARMS

CHEF DE PARTIE - MICHELIN STAR

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