Catering manager Work, Jobs in Somercotes, Dby (with Salaries)

Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
8d
Chef Manager
OCS Group —South Normanton
- £13.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
9d
Catering Manager - Chesterfield
Chartwells —Chesterfield
- £25,000 a year
- Monday to Friday
- Customer service
- Organisational skills
- Communication skills
- Employee discount
8h
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Trust Regional Catering Manager
The Spencer Academies Trust —Nottingham
- £23,454 - £25,057 a year
- Part-time
7d
Assistant Catering Manager
Medirest —Rotherham
- £30,000 a year
- Full-time
- Customer service
- Hotel
- Organisational skills
- Employee discount
2d
Chef Manager
Aspens —Ashby-De-La-Zouch
- £13.68 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Catering Supervisor
Dine Contract Catering —Worksop
- £13.77 an hour
- Customer service
- Organisational skills
- Communication skills
7d
Caterlink - Catering Manager
Caterlink —Loughborough
- £14 an hour
- Part-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
kitchen manager / assistant chef
dale sports bar —Sheffield
- £12.71 - £17.29 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
7d

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Fixed Term Chef Manager - Alfreton

Dine Contract Catering -
Alfreton

Apply Now

Job details

Full-time | Fixed term contract
Up to £29,500 a year
8 days ago

Qualifications

Management
Cooking
Cost control
Coffee experience
Mentoring
Leadership
Financial acumen
Communication skills

Full job description

Fixed Term Chef Manager - 8 month contract
Location: Somercotes, Alfreton
Salary: Up to £29,500 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 2:30pm

Personality behind every plate. Food first. Always.

At Dine, food isn’t an add-on. It’s the centre of everything we do.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us.

We’re a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent.

About the role

We’re looking for an experienced Chef Manager to join our Dine team working in partnership with Griffith Foods in Somercotes.

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

Services: breakfast, lunch, vending and hospitality.

What You’ll Be Doing:

Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

Proven experience as a Chef Manager with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Ideally has experience overseeing coffee shop and retail outlets.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/3006/99840001/52817617/SU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

catering manager jobs in somercotes, dby

Fixed Term Chef Manager - Alfreton

Chef Manager

Chef Manager

Catering Manager - Chesterfield

Head Chef/Kitchen Manager

Trust Regional Catering Manager

Assistant Catering Manager

Chef Manager

Catering Supervisor

Caterlink - Catering Manager

Relief Chef Manager

kitchen manager / assistant chef

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