chef Work, Jobs in somerton, oxf (with Salaries)

Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Junior Sous Chef
Deddington Arms Hotel —Deddington
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
RH —Banbury
- From £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
Quick apply
Head Chef
Aramark —Bicester
- £16 an hour
- Culinary experience
- IT
- Leadership
- Employee discount
Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
4d
Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
- Up to £42,000 a year
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
1d
Senior Sous Chef
Weston Manor Hotel —Bicester
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
The George Inn —Banbury
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef Manager
CLEVERCHEFS CATERING —Bicester
- £13.75 an hour
- Part-time
- Cooking
- Driving
- Organisational skills
Quick apply
Commis Chef
Rustica Bistrot —Bicester
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Commis Chef-Prep Chef
RH —Banbury
- Weekend availability
- Culinary experience
Quick apply
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
10d
Junior Sous Chef
Hickory's Smokehouse —Milton Keynes
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Sous Chef - Daytime Hours
Haddenham Garden Centre —Aylesbury
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d

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Junior Development Chef

Absolute Taste -
Bicester

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Computer literacy
Cooking
Communication skills

Full job description

Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.

You will be someone who is self-motivated and focused on customer. You will demonstrate initiative and ownership. Enjoy working collaboratively with colleagues. You will be flexible and adaptable to new challenges and change.

The role of Junior Development Chef includes:

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions
Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
Optimising ingredients and procedures to minimize human inaccuracies
Work with local suppliers to ensure the sourcing of fresh ingredients for the business
Supporting with typing up of recipes and costings where required
Monitor trends and develop recipes in accordance with customer demands and response
Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers
Support with taking product from concept to launch with in the operation’s current capabilities
Basic understanding of food cost, knowledge of high cost ingredients versus lower costs
Work closely with production teams across capabilities – taking new products into production as well as assist on existing products – review process and assist with updating process and or problem solving
Work closely with Procurement, Technical team & commercial team/ account managers
Conduct Shelf life testing
Sample making, as well as maintain excellent standards at all times in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
Define, implement, and monitor process to ensure compliance to all health and regulation requirements
Managing and updating knowledge management systems in line with the quality standards and protocols
Customer facing - from product presentations to cooking and presenting lunches/ dinners for clients – a natural good host making a mean cup of tea!

What are we looking for?

Min 1 years’ experience as a chef
Work in fast pace environment with short lead times
Ability to work from very specific briefs
Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking!
Have the ability to bring whole concepts together as well as working on silo products
Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers
Must have an eye for detail and with good organization skills
Good all-round knowledge of cuisines from around the world
Good all-round knowledge of various cooking techniques and production processes
Up to date with latest food trends and innovative food orientated mindset
Good communication skills
Ability to work on own projects as well as part of a team on larger projects
Problem solving, think on feet
Computer literate with a working knowledge of Microsoft excel, PowerPoint and word.

The above list of duties for the Junior Development Chef are non-exhaustive, and this role may be required to perform additional tasks as necessary to meet the needs of the department and the Company.

INDBOH

Apply Now

Refine Your Search

chef jobs in somerton, oxf

Junior Development Chef

Junior Sous Chef

Chef de Partie

Head Chef

Development Chef

Sous Chef - B&I - F1 team - July start

Sous Chef, Junior Sous Chef, Apprentice Chef

Senior Sous Chef

Sous Chef

Chef Manager

Commis Chef

Commis Chef-Prep Chef

Chef Golf Club - Banbury

Pastry Chef - Blake's Bakery, Soho Farmhouse

Chef de Partie

Apprentice Chef

Sous Chef Monday - Friday

Chef de Partie (Live-in available)

Junior Sous Chef

Sous Chef - Daytime Hours

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