Food service supervisor Work, Jobs in Southampton, Ham (with Salaries)

Kitchen Supervisor
Loco Lime LTD —Winchester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Flexitime
Quick apply
Catering Supervisor
Compass Group —Southampton
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
3d
Food and Beverage Supervisor
Valor Hospitality —Fareham
- £13.21 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Food and Beverage - Food and Beverage Supervisor - Q03
Parkdean Resorts —Shanklin
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Front of House Supervisor - SO15 1QE
Maki Ramen —Southampton
- £13.25 - £15.00 an hour
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
9h
Kitchen Supervisor
Tortilla —Southampton
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
3h
Café Supervisor
Seahorse Cafe Bistro —Bursledon
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Lounge & Restaurant Supervisor
Captains Club Hotel —Christchurch
- £13 an hour
- Full-time
- Customer service
- English
- Hotel
Quick apply
6d
Café Supervisor
River Rat —Southampton
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Cash handling
- Employee discount
Quick apply
4d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
3d
Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10
Parkdean Resorts —Shanklin
- Weekend availability
- Restaurant
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Hayling West
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
Bar/Restaurant Supervisor
Away Resorts —Fordingbridge
- £13.81 an hour
- Weekend availability
- Bar
- Restaurant
- Resort
- Employee discount
Quick apply
Food and Beverage Supervisor
SeaLanes —Portsmouth
- £14.10 an hour
- Part-time
- Hospitality
- Leadership
- Employee discount
Costa Barista Maestro - Team Leader
Scoffs —Southampton
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
3d
Front of House Supervisor
Holroyd Howe —Southampton
- £14.63 an hour
- Full-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Franco Manca —Southampton
- £33,500 a year
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant & Bar Manager
Makla Limited —Bournemouth
- From £27,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
13d

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Kitchen Supervisor

Loco Lime LTD
Winchester

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Store discount
Additional leave
Flexitime
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Kitchen Supervisor – Loco Lime Winchester

£30,000-£35,000 per year | Full-time (4 days on 3 days off) | New opening at Helch Market

Loco Lime is opening at Helch Market, Winchester’s newest indoor street food market, and we’re looking for a hands-on Kitchen Supervisor to lead the kitchen from day one.

This is a new opening role with real ownership. You’ll be responsible for building the standards, rhythm, and culture of the kitchen, while leading a small team through prep, service, stock, food safety, ordering, rotas, and day-to-day organisation.

We’re a chef-led Mexican-inspired street food brand, but this role is about more than cooking. We need someone who can lead from the front, keep standards consistent, support the team, and run a clean, organised, high-energy kitchen.

This would suit a strong Senior Chef, Kitchen Supervisor, Sous Chef, or Kitchen Manager who is ready to take ownership of a site and grow with a fast-moving brand.

What you’ll get

£32,000-£35,000 per year
Full-time role
4 days on, 3 days off
Free staff meal on shift
Staff discounts (Food, Bar and other discounts)
The chance to lead a new opening at Helch Market, Winchester
Direct support from the founders and senior team
Clear systems, training, and support
Real progression as Loco Lime grows
Opportunity to move into future multi-site leadership as we expand

The role

As Kitchen Supervisor, you’ll be responsible for the day-to-day running of the kitchen at our new Winchester site.

You’ll work closely with the founders and senior team to make sure the kitchen runs smoothly, the food is consistent, stock is controlled, budgets are monitored, and the team is trained, organised, and supported.

This is a hands-on role. You’ll be managing the kitchen, but you’ll also be involved in prep, service, close-down, and leading by example during busy periods.

What you’ll do

Lead the kitchen team during prep and service
Keep food quality, presentation, portioning, and consistency to spec
Manage prep levels, stock levels, ordering, and supplier communication
Control wastage, portion control, and food costs in line with company targets
Help manage kitchen budgets, labour, rotas, and daily team organisation
Train, support, and develop chefs and team members
Maintain high standards of hygiene, food safety, allergens, and cleanliness
Keep the kitchen running smoothly during busy services
Work with the founders and senior team to improve systems, standards, and site performance.
Help build a strong opening team and positive kitchen culture

We’d like you to bring:

Experience in a busy kitchen or food operation
A chef background with good kitchen standards
Confidence leading a section, shift, or small team
A clean, organised, hands-on approach
Good understanding of food safety, hygiene, and allergens
Reliability, maturity, and pride in your work
Ability to stay calm and lead during busy periods

We can support and train you on:

Loco Lime systems and recipes
Ordering and supplier processes
Stock control, wastage, and food cost tracking
Rotas, labour control, and budgeting
Team training and site launch processes

You do not need Mexican food experience as we can train the menu. What matters most is leadership potential, organisation, consistency, cleanliness, cost awareness, and attitude.

Due to high demand, we may not be able to reply to everyone, but we truly appreciate your interest in joining our journey.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

Additional leave
Company events
Company pension
Discounted or free food
Employee discount
Flexitime
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in southampton, ham

Kitchen Supervisor

Catering Supervisor

Food and Beverage Supervisor

Food and Beverage - Food and Beverage Supervisor - Q03

Front of House Supervisor - SO15 1QE

Kitchen Supervisor

Café Supervisor

Lounge & Restaurant Supervisor

Café Supervisor

Food and Beverage Team Leader

Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10

Food and Beverage Supervisor

Bar/Restaurant Supervisor

Food and Beverage Supervisor

Costa Barista Maestro - Team Leader

Kitchen Supervisor

Front of House Supervisor

Assistant Restaurant Manager

Assistant Restaurant & Bar Manager

Assistant Restaurant Manager

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