Cooks Work, Jobs in Southminster, Ess (with Salaries)

Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Breakfast Chef
The Ship Hotel —Leigh-on-Sea
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Commis Chef
Thorpe Hall Golf Club —Southend-on-Sea
- From £12.71 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Free parking
Quick apply
5d
Senior Chef
The Peterboat —Leigh-on-Sea
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
The Cricketers —Colchester
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Cafe cook
Franks Motorcycles Limited —Colchester
- £13.50 - £17.00 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
5d
Nursery Cook/ Housekeeper
Little Superstars Day Nursery —Southend-on-Sea
- £13 an hour
- Childcare
- Cooking
- Organisational skills
Quick apply
Cook
Plume Academy —Maldon
- From £13,853.97 a year
- Part-time
- In-person
- Negotiation
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Line Chef
The Meadowlark —Southend-on-Sea
- £12.90 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Nursery Cook / Chef
Storal —Chelmsford
- Up to £14.16 an hour
- 8 hour shift
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Breakfast Chef
Margots —Rayleigh
- £12.71 - £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Cook
KFC South Woodham Ferrers - Burnham Road —Woodham Ferrers
- Up to £12.21 an hour
- Part-time
- Employee discount
4d
Chef
Arena Racing Company —Murston
- £17.98 an hour
- Part-time
- Customer service
- Kitchen experience
11d
Commis Chef
The Dukes Bistro —St. Osyth
- Weekend availability
- Customer service
- Restaurant
- Communication skills
Quick apply
Part Time Cook/Chef
The Abbeyfield Braintree Bocking and Felsted Society Limited —Braintree
- £14.30 - £15.52 an hour
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Gym membership
Quick apply
Chef
Pub & Social - BRA_202 —Mile End
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Marmalade —Leigh-on-Sea
- £12.90 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
8d
Cook/Chef
The White Hart Public House —Hockley
- £12.21 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Chef De Partie - experienced

Osea Leisure Park -
Maldon

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cost management
Food management
Cooking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Company Overview

Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences.

Job Summary

We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations.

Key Responsibilities

Manage and oversee a designated kitchen section during service.
Prepare, cook, and present high-quality dishes across varied menus and dining concepts.
Support the Head Chef and Sous Chef in daily kitchen operations.
Ensure consistency, quality, and presentation standards are maintained at all times.
Assist with menu development, seasonal specials, and event catering menus.
Work efficiently during high-volume café service, private functions, and large-scale wedding events.
Monitor stock levels, assist with ordering, and minimise food waste.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Train and mentor junior chefs and kitchen assistants.
Contribute positively to a collaborative and professional kitchen environment.

Requirements

Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens.
Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work calmly and efficiently under pressure.
Excellent organisational and time-management skills.
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable).
Flexibility to work evenings, weekends, and event-based schedules.
Strong team-player with a positive and professional attitude.

Desirable Experience

Background in both à la carte and banqueting service.
Experience catering for weddings and large events (100+ guests).
Knowledge of seasonal menu planning and local produce.
Experience with stock control and food cost management.

What We Offer

Competitive salary based on experience.
Opportunities for career progression within a growing hospitality business.
Training and professional development.
A varied and rewarding role across multiple hospitality concepts and events.

Ideal Candidate Profile:
A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Application question(s):

Allergen certificate
smallest and largest kitchen brigade you have worked in
certificates gained through
How do you prioritise tasks
What is your strongest section of the kitchen you worked in

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in southminster, ess

Chef De Partie - experienced

Breakfast Chef

Commis Chef

Senior Chef

Chef de Partie

Chef

Cafe cook

Nursery Cook/ Housekeeper

Cook

Food and Beverage - Commis Chef - Q02

Line Chef

Nursery Cook / Chef

Breakfast Chef

Cook

Chef

Commis Chef

Part Time Cook/Chef

Chef

Chef

Cook/Chef

I want to receive the latest job alerts for cooks in southminster, ess

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