Chef Work, Jobs in Southwater, Wsx (with Salaries)

Chef de Partie
South Lodge —Lower Beeding
- £35,942 a year
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
11d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
9d
Chef De Partie
Roffey Park Institute —Horsham
- £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
12d
Chef Supervisor
OCS Group —Horsham
- £15 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Chef
Cote Restaurants —Horsham
- Full-time
- Cooking
- Employee discount
Quick apply
3d
Chefs
Everyman Media —Horsham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
5d
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Casual Chef
Lyons Share Hospitality —Haywards Heath
- £13.52 - £18.00 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
12h
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Bank Chef
Crystal Care Group —Sayers Common
- £19 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Regional Development Chef
Aspens —Brighton
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Chef De Partie - Seasonal Staff
The New Forest, Ashurst —Ashurst
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
22h
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
9d
Chef/Line Cook
The Surrey Oaks —Dorking
- From £12.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
5h
Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef - Live In
Devils Dyke Hotel —Poynings
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Welldiggers Arms —Petworth
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Jolly Tanners —Haywards Heath
- £12.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply

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Chef de Partie

South Lodge -
Lower Beeding

Apply Now

Job details

£35,942 a year
11 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Cooking

Full job description

Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join as a Chef de Partie (CDP) that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. This role is based in The Pass, a Michelin-starred restaurant where Head Chef, Ben Wilkinson creates a phenomenal tasting menu designed around the season.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
Manage daily preparation, organisation and workflow within your section.
Supervise and support Demi Chefs and Commis Chefs during prep and service.
Maintain excellent food safety, hygiene and allergen standards across your area.
Monitor dish quality, portion control and presentation throughout service.
Support ordering, stock rotation and effective ingredient management.
Communicate with Sous Chefs, Head Chefs and the Executive Chef to maintain kitchen performance.
Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

Experience as a Chef de Partie or strong Demi Chef ready to step up.
Confident running a section in a high-quality kitchen or hospitality environment.
Strong cooking skills with excellent attention to detail.
Ability to supervise, mentor and train junior chefs.
Organised, calm and professional during service.
Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

chef jobs in southwater, wsx

Chef de Partie

Sous Chef

Chef De Partie

Chef Supervisor

Chef

Chefs

Head Chef

Sous Chef

Chef Manager

Casual Chef

Private Chef - Goodwood Estate (Hound Lodge)

Bank Chef

Regional Development Chef

Chef De Partie - Seasonal Staff

Head Chef

Chef/Line Cook

Head Chef/Kitchen Manager

Chef - Live In

Chef de Partie

Junior Sous Chef

I want to receive the latest job alerts for chef in southwater, wsx

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