Food & beverage manager Work, Jobs in St Merryn, Con (with Salaries)

FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Restaurant Manager
The Ainsworth Collection —Padstow
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Reception Manager
Padstow Harbour Hotel —Padstow
- Full-time
- Management
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
13d
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
Quick apply
Seasonal Duty Manager
YHA England & Wales —Padstow
- £13.63 an hour
- Seasonal
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
8d
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Restaurant Manager
Cicely Cornwall —Newquay
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
11d
Deputy General Manager
Pizza Express —Newquay
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
F&B Team Leader
Scarlet Restaurant & Bar —Newquay
- £28,683 a year
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Bar and Waiting Team Leader
Old Custom House, Padstow —Padstow
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
Packaging Assistant Manager
St Austell Brewery —St. Austell
- £32,000 - £37,000 a year
- Nights as needed
- Continuous improvement
- Communication skills
- Free parking
- Employee discount
Quick apply
11d
Kitchen Manager/Head Chef
Away Resorts —St. Columb
- £33,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
12d
Chef Manager
Aspens —Wadebridge
- £14 an hour
- No weekends
- Sales
- Leadership
- School
5d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
2d
Bar Team Leader
Scarlet Hotel —Newquay
- £28,683 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
7d
Restaurants Manager
The Headland Hotel —Newquay
- £40,000 a year
- Full-time
- Hotel
Quick apply
4d
Head Chef
Old Custom House, Padstow —Padstow
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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FOH Manager

Duchy Larder Limited
Wadebridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Supervising experience
Personal Licence
Leadership
Restaurant experience

Full job description

Location: Duchy Larder, Cornwall
Job Type: Full-time, Permanent
Salary: £30,000–£35,000 per year, depending on experience

Join Our Team

Duchy Larder is looking for an enthusiastic and passionate hospitality professional to lead our Front of House team.

Whether you're already an experienced Front of House Manager or an ambitious Supervisor or Assistant Manager ready to take the next step in your career, we'd love to hear from you.

As we begin a new chapter following the very sad loss of our long-serving Bar Manager, we're looking for someone who can build on the fantastic standards he helped create while bringing their own personality, leadership and enthusiasm to the role.

This is a hands-on role where you'll be leading from the front, supporting the team during busy services and helping to deliver the warm, friendly hospitality that Duchy Larder is known for.

What We're Looking For

The ideal candidate will:

Have experience in a busy restaurant, pub or hospitality venue.
Have strong bar experience, including cocktails, wines, beers, spirits and cellar management.
Be a natural leader who enjoys developing and motivating others.
Deliver outstanding customer service and lead by example.
Be organised, reliable and calm under pressure.
Have experience with stock control and ordering (or be keen to learn).
Be confident handling customer enquiries and resolving issues professionally.
Hold a Personal Licence or be willing to obtain one (desirable but not essential).

Key Responsibilities

Managing the day-to-day operation of the front of house and bar.
Leading, training and supporting the front of house team.
Ensuring consistently excellent customer service.
Managing staff rotas and supporting labour control.
Monitoring stock, placing orders and reducing wastage.
Maintaining high standards of cleanliness, food safety and licensing compliance.
Working closely with the kitchen and owners to ensure smooth daily operations.
Helping to grow the business through exceptional hospitality and strong team leadership.

What We Offer

£30,000–£35,000 per year, depending on experience.
Full training and support, particularly for candidates stepping into their first management role.
Company pension.
A supportive, independently owned restaurant with a close-knit team.
The opportunity to make a genuine impact and progress your career.

If you're passionate about hospitality, enjoy leading from the front and are ready for your next challenge, we'd love to hear from you.

Apply today with your CV and a short covering letter telling us about your hospitality experience and why you'd be a great fit for Duchy Larder.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in st merryn, con

FOH Manager

Restaurant Manager

Reception Manager

Assistant Manager

Seasonal Duty Manager

Assistant Manager

Restaurant Manager

Deputy General Manager

F&B Team Leader

Bar and Waiting Team Leader

Packaging Assistant Manager

Kitchen Manager/Head Chef

Chef Manager

General Manager - Truro

Head Fryer and Kitchen Manager

Bar Team Leader

Restaurants Manager

Head Chef

Head Chef

Costa Store Manager

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