Food service managers Work, Jobs in St. Asaph, Den (with Salaries)

Head Chef
Threemasons LTD —Rhyl
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Assistant Manager
The Genuine Dining Co. —Whitford
- £35,000 a year
- Overtime
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
22h
Self Employed Pub operator
Valiant Pub Company Ltd —St. Asaph
- £45,000 - £90,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Profit sharing
Quick apply
General Manager
The Cornish Bakery —Betws-y-coed
- £39,000 - £40,000 a year
- Full-time
- Hospitality
- Bakery
- Leadership
- Relocation assistance
Quick apply
8d
Restaurant Manager
The Kinmel & Kinspa —Abergele
- Up to £26,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Team management
- Employee discount
Quick apply
experienced pub chef
CS PUBLIC HOUSES LTD —Bodelwyddan
- £12.21 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
4d
Food & Beverage Manager
Plas y Brenin —Betws-y-coed
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
9d
Shift Manager
Greggs —Rhuthun
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
13d
2nd Chef
Bradshaw Manor Care Home —Rhyl
- £13.75 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
8d
Starbucks Shift Manager
EG Group —Bodelwyddan
- £13.55 an hour
- 8 hour shift
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
6d
Head Chef
Cyfnod cafe bistro —Bala
- £27,444.48 - £49,113.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Store Manager Rhyl DT
Sim Trava —Rhyl
- Up to £37,500 a year
- Full-time
- Management
- Employee discount
Deputy General Manager
The Ring O'Bells - Stange & Co —Wirral
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
1d
Senior Sous Chef
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
1h
Junior Sous Chef
Hickory's Smokehouse —Colwyn Bay
- Up to £32,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
1d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
Bodysgallen Hall —Llandudno
- From £25,000 a year
- Hotel
- Referral programme
Assistant General Manager
Hickory's Smokehouse —Wrexham
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
1d

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Head Chef

Threemasons LTD
Rhyl

Quick apply

Job details

Full-time
£13 - £16 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

We are looking for an experienced and passionate Chef to join our busy pub kitchen and work alongside our current chef. This is an excellent opportunity for a skilled culinary professional who thrives in a fast-paced environment and is committed to delivering high-quality food and exceptional service.

Key Requirements

Proven experience as a Chef within a professional kitchen environment.
Previous supervisory experience with the ability to lead and motivate a kitchen team.
Strong background in food preparation, production, and service.
Excellent cooking skills across a variety of cuisines and culinary techniques.
Solid understanding of food safety, hygiene standards, and current regulations.
Previous experience within the hospitality or restaurant industry is highly desirable.
Strong organisational and time-management skills with the ability to multitask under pressure.
Experience in menu development, food presentation, and maintaining high customer satisfaction.
Ability to work effectively as part of a team while taking initiative when required.

Responsibilities

Lead and supervise kitchen staff, promoting a positive, productive, and professional working environment.
Oversee all food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
Assist in developing innovative and seasonal menus that meet customer expectations and current food trends.
Ensure full compliance with food safety regulations and maintain the highest standards of cleanliness and hygiene.
Manage stock levels, place orders, and monitor food costs to maximise profitability and minimise waste.
Train, mentor, and support junior kitchen staff in their professional development.
Work closely with front-of-house teams to ensure smooth and efficient service.
Monitor kitchen operations during service periods, maintaining quality, efficiency, and customer satisfaction.
Implement and uphold all health and safety procedures within the kitchen.
Maintain the organisation and cleanliness of kitchen equipment, storage areas, and workspaces.

What We Offer

Competitive salary based on experience.
A supportive and friendly working environment.
Opportunity to contribute to menu development and kitchen operations.
Career progression opportunities within a growing business.
Staff discounts and other company benefits.

If you are an experienced chef with strong leadership skills and a passion for producing excellent food, we would love to hear from you.

Apply today by sending your CV and a brief cover letter outlining your experience and suitability for the role.

Pay: £13.00-£16.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in st. asaph, den

Head Chef

Assistant Manager

Self Employed Pub operator

General Manager

Restaurant Manager

experienced pub chef

Food & Beverage Manager

Head Chef

Assistant Manager

Shift Manager

2nd Chef

Starbucks Shift Manager

Head Chef

Store Manager Rhyl DT

Deputy General Manager

Senior Sous Chef

Junior Sous Chef

Kitchen Manager

Assistant Restaurant Manager

Assistant General Manager

I want to receive the latest job alerts for food service managers in st. asaph, den

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