Chef Work, Jobs in St. Helier, Gtl (with Salaries)

Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
10d
Nursery Chef - Full-Time
Bliss Childcare and Nursery School —Southfields
- Up to £29,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef Manager Monday-Friday
CH&CO —London
- £44,500 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
9d
Nursery Chef - Field Based
Grandir UK —Surbiton
- £13.00 - £15.86 an hour
- Full-time
- Experience working with children
- Preschool
- Recruiting
- Annual leave
- Employee discount
Quick apply
Chef De Partie
Sodexo —Wimbledon
- £17.16 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
7d
School Chef Manager-New Malden
PS Catering Management ltd —New Malden
- £15.00 - £15.27 an hour
- Supervising experience
- Continuous improvement
- Leadership
Quick apply
10d
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
School Junior Sous Chef - London
Chartwells —London
- £31,900 a year
- Monday to Friday
- Hospitality
- Sales
- Computer literacy
- Employee discount
2d
Cook / Chef for Care Home (BANK)
CHD Living —Surbiton
- £14.00 - £14.50 an hour
- Weekend availability
- Budgeting
- In-person
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
School Head Chef - Sutton
Chartwells —Sutton
- £38,000 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
10d
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Caterlink - Chef Manager
Caterlink —London
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef (SW20)
MILK NO MILK —London
- £14 - £15 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Sous Chef
States of Jersey —St. Helier
- Full-time
- English
- Hotel
- Typing
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply

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Corporate Chef de Partie - Monday-Friday | Liverpool Street

Bennett Hay -
Shoreditch

Quick apply

Job details

Permanent | Full-time
£35,690 a year
10 days ago

Benefits

Cycle to work scheme
Company pension

Qualifications

Customer communication
Customer service
Computer literacy
Catering
Food safety and hygiene regulations
Meal preparation
Organisational skills
Computer skills
Guest services
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Location: Liverpool Street / Shoreditch
Salary: £35,690 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday-Friday
Shift Pattern: 6:30am - 2:30pm
Holiday Entitlement: 20 days plus Bank Holidays, increasing to 21 days after one year
Start Date: 17 August 2026

About the Role

We are looking for an experienced and passionate Chef de Partie to join our team in a busy corporate catering environment.

Working closely with the Head Chef, you will play an important role in the day-to-day operation of the kitchen, preparing and cooking fresh, high-quality food for our business and industry clients. This is a hands-on role suited to a chef who enjoys working in a fast-paced environment, takes pride in delivering consistently high standards and is keen to continue developing their culinary skills.

You will be part of a collaborative and supportive kitchen team, contributing to an excellent food offering and positive customer experience.

Key Responsibilities

Prepare and cook fresh, high-quality food daily to company standards.
Support the smooth day-to-day operation of the kitchen and dedicated client site.
Work closely with the Head Chef to deliver consistently high standards of food and service.
Assist with recipe development, menu ideas and product innovation.
Work confidently during high-volume service while meeting deadlines and maintaining quality.
Ensure food is prepared, stored and presented in line with company standards.
Maintain excellent food safety, hygiene and compliance standards at all times.
Follow appropriate portion control and work with costed menus to support efficient kitchen operations.
Contribute positively to a collaborative and supportive kitchen culture.
Communicate professionally with colleagues, clients and customers.
Support a welcoming customer-facing service and provide a positive experience for guests.
Continue developing your culinary skills through hands-on learning, mentoring and experience.

What We're Looking For

Previous experience working as a Chef de Partie.
1-2 years' relevant experience in a professional kitchen environment.
Experience working in a busy, high-volume service environment.
Good knowledge of food safety, hygiene and compliance standards.
Level 2 Food Safety qualification.
Experience with costed menus and portion control.
Excellent organisational and communication skills.
Basic computer skills.
A genuine desire to learn, develop and contribute to the continued success of the business.
A positive attitude, strong work ethic and genuine passion for hospitality.
Ability to work effectively within a busy, team-focused environment.
Experience in a customer-facing role and confidence dealing with customers.

Benefits

Pension and life assurance
Health cash plan for you and your dependents
Cycle to work scheme
Opportunities for professional growth
Friendly work environment with a sense of community
Holiday Purchase scheme

About Bennett Hay

At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.

If you're passionate about food, customer service and hospitality, and are looking to join a supportive and friendly team, we'd love to hear from you!

Please do not call our Head Office for vacancy related questions, as our HR Recruitment team is not always on site and prefer emails.

Pay: £35,690.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. helier, gtl

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Nursery Chef - Full-Time

Chef Manager Monday-Friday

Nursery Chef - Field Based

Chef De Partie

School Chef Manager-New Malden

London Private Chef ASAP Part Time

Kitchen Lead / Cook

School Junior Sous Chef - London

Cook / Chef for Care Home (BANK)

Sous Chef - Mn to Fri - Old Street

School Head Chef - Sutton

Chef Manager

Chef De Partie | Monday to Friday | Term Time only

Chef de Partie

Junior Teaching Chef - The Jamie Oliver Cookery School

Caterlink - Chef Manager

Breakfast Chef (SW20)

Sous Chef

Chef Manager

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