Pastry cook Work, Jobs in St. Helier (with Salaries)

Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —Surrey Quays
- From £30,000 a year
- Temporary
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
10d
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Junior Sous Pastry Chef
BaxterStorey —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
3d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Junior Sous Pastry Chef
BaxterStorey UK —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
4d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Chef de Partie
Aramark —London
- £17.73 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
7d
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Hotel
- School
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Chelsea Arts Club —London
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Mentoring
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Alchemy Catering —Sevenoaks
- £15.00 - £15.50 an hour
- Temporary
- Serving
- First Aid Certification
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Chef de Partie
Coco Grill and Lounge —London
- £31,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef de Partie
Bakery Boutique Ltd —London
- £15 an hour
- Full-time
- Hotel
- Bakery
- In-person
Quick apply
Chef de Partie
Nammos Mayfair —London
- Up to £16.06 an hour
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
15h

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Pastry Chef De Partie - Mon to Fri

BaxterStorey UK -
London

Quick apply

Job details

Full-time
£35,028 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Pastry Chef de Partie - Mon to Fri - no weekend service

Location: London - Liverpool Street

Salary: £35,028 plus paid overtime at 1.5 rate

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Pastry Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Pastry Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

pastry cook jobs in st. helier

Pastry Chef De Partie - Mon to Fri

Pastry Demi Chef de Partie

Baker

Chef de Partie

Junior Sous Pastry Chef

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Junior Sous Pastry Chef

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Chef de Partie

Head Pastry Chef - Alain Ducasse

Chef de Partie 40 hrs min guaranteed

Pastry Chef

Chef de Partie

Part time Breakfast Chef

Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

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