Sous chef Work, Jobs in Stalybridge Sk15 (with Salaries)

Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
7d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Sous Chef
THE MORNING STAR —Oldham
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Head Chef In Training
George & Dragon —Hyde
- Up to £38,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
PuckGardensBoars —Failsworth West
- £24,678.38 - £39,133.48 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Head Chef/Kitchen Manager
Ale & Aloo Ltd. —Didsbury
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Pastry Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
Senior Chef de Partie
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Little Beast
Eastlands Venue Services Limited —Manchester
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Smaak —Manchester
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
4d

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Sous Chef

Gladstone Barber & Bistro -
Stalybridge

Quick apply

Job details

Permanent | Full-time
Up to £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

At our restaurant, food is more than just a meal; it’s about bringing people together. Inspired by the vibrant, sharing-style dining traditions of the Middle East and the heartwarming comfort of British classics, we craft dishes that celebrate bold flavors, fresh ingredients, and the joy of connection. Rooted in a love of Palestinian culture, we aim to set a new standard in casual fine dining, with aspirations for Rosette-level distinction.

We’re looking for a passionate, driven, and dedicated Sous Chef to be the right hand to our Head Chef, guiding the team and playing a key role in shaping the heart of our kitchen.

How

You’ll lead by example — with energy, skill, and a calm presence. You’ll support the Head Chef in delivering beautifully executed plates, maintaining the rhythm of the kitchen, and upholding the standards we pride ourselves on. You’ll mentor junior chefs, ensure smooth day-to-day operations, and be an essential part of driving creativity, efficiency, and excellence within the team.

What

As Sous Chef, you will:

Support & Lead: Assist the Head Chef in overseeing kitchen operations, ensuring prep, service, and standards run seamlessly.

Mentor: Guide and develop junior chefs, fostering a culture of learning, teamwork, and respect.

Maintain Excellence: Consistently deliver high-quality dishes that reflect our bold, seasonal menu and fusion of Middle Eastern and British flavors.

Drive Standards: Ensure strong kitchen discipline, from stock management to hygiene, cost control, and wastage reduction.

Collaborate: Work closely with the Head Chef and front-of-house team to ensure communication is clear and service is exceptional.

Innovate: Bring fresh ideas to specials, prep techniques, and kitchen processes, contributing to a creative, forward-thinking environment.

Who You Are

An experienced chef with at least 2 years’ Sous Chef experience in fresh, high-quality kitchens.
Passionate about bold flavors, seasonal produce, and creating memorable dining experiences.
Confident in your leadership skills, with a natural ability to inspire and guide a team.
Skilled in Middle Eastern or British cuisine (or eager to learn and develop in this area).
Organised, reliable, and calm under pressure.
A team player with a proactive, solutions-focused approach.
Strong knowledge of kitchen operations, stock control, food safety, and health regulations.

What We Offer

A competitive salary plus tips and performance bonuses.
Opportunities for career progression within a growing restaurant.
Creative input into menus and specials.
A collaborative, supportive kitchen culture.
Work-life balance with regular days off and a flexible approach.
The chance to be part of a restaurant striving for Rosette-level recognition.
Staff discounts, team socials, and a positive working environment where your input is valued.

Why Us?

This isn’t just a stepping stone. It’s a chance to grow as a leader, refine your skills, and be part of a restaurant where bold flavors, creativity, and community come first. We’re not just looking for a Sous Chef; we’re looking for someone who wants to be part of the journey — to lead, inspire, and leave their mark.

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

sous chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in stalybridge sk15

Sous Chef

Sous Chef (Driving licence/own vehicle)

Sous Chef/Head Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef - Academy and Women's First Team

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Head Chef In Training

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Pastry Sous Chef

Sous-Chef

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Senior Chef de Partie

Head Chef - Little Beast

Sous Chef

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