Sous chef Work, Jobs in Stapenhill (with Salaries)

Sous Chef
RAKY TRADING LIMITED —Newton Solney
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
3d
Head Chef
Isabel's Restaurant and bar —Burton-On-Trent
- £45,000 - £50,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Sous Chef - Weddings & Events
Donington Park Farmhouse —Derby
- £35,000 a year
- 12 hour shift
- Management
- Hotel
- Supervising experience
- Free parking
Quick apply
13d
Senior Sous Chef
Rustic Kitchen & Deli —Loughborough
- £30,160 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Store discount
- Annual leave
Quick apply
6d
Senior Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- English
- In-person
- Free parking
Quick apply
8d
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Inventory control
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
4d
Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Stanton Lakes —Stoney Stanton
- £34,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Moorwood Hotel Collection —Alfreton
- £16 an hour
- Weekend availability
- Bar
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Farmhouse Bistro —Sutton Coldfield
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
23h
Sous Chef
Wollaton Pub & Kitchen —Nottingham
- Up to £17 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
Shrimp & Co —Leicester
- £30,000 - £40,000 a year
- Part-time
- Management
- Inventory control
- Computer literacy
- Employee discount
Quick apply
2d
Sous Chef
The Seven Stars —Stafford
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- English
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

RAKY TRADING LIMITED
Newton Solney

Quick apply

Job details

Full-time
Up to £35,000 a year
3 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Supervising experience
Meal preparation
Staff training
Kitchen team management
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, and extensive kitchen experience. This role offers an exciting opportunity to contribute to the creation of exceptional dishes while overseeing daily kitchen operations. The successful applicant will be responsible for supporting the Head Chef in maintaining high standards of food quality, safety, and service. Previous supervisory experience and a background in food production are essential for this position.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Prepare, cook, and present high-quality dishes in accordance with company recipes and standards.
Ensure consistency in food quality, taste, and presentation.
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area
Train new staff members in food preparation techniques, safety procedures, and service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Assist in developing new recipes and menu items to enhance the dining experience
Deal promptly with kitchen issues and ensure smooth service during busy periods.
Maintain a clean, safe, and organised kitchen environment.

Skills

Supervising experience within a professional kitchen environment
Knowledge of food production, preparation, and cooking techniques
Team management skills with the ability to motivate staff
Solid understanding of food safety regulations and best practices
Experience in restaurant or hospitality settings with a focus on high-quality service
Good communication skills to coordinate effectively with team members and management
Experience:
Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie in a hotel or restaurant.
Strong knowledge of food preparation techniques and kitchen operations.
Excellent leadership and team management skills.
Good understanding of food hygiene.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and organisational skills.
Flexible approach to working shifts, including evenings, weekends, and public holidays.

Qualification

Level 2 Food Safety & Hygiene Certificate (preferred).
Relevant culinary qualifications or equivalent practical experience.

Working Hours-40hrs

This role is ideal for a passionate culinary professional eager to develop their career within a vibrant hospitality setting. Applicants should demonstrate a commitment to excellence, teamwork, and continuous improvement.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

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