Head chef Work, Jobs in Staveley, Dby (with Salaries)

Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
Coffee Culture —Sheffield
- Full-time
- Casual dining restaurant
Quick apply
12d
Head Chef
Fat Hippo Restaurants Ltd. —Sheffield
- £38,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Store discount
- Employee assistance programme
Quick apply
1h
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aurem Care —Chesterfield
- £14.79 an hour
- Weekend availability
- Cooking
- Team management
- Recruiting
- Free parking
- Annual leave
Quick apply
Head Chef
Duke William askham —East Markham
- £39,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
2d
Head Chef/Kitchen Manager
Daytona Consulting —Mansfield
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Profit sharing
Quick apply
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Thoresby Hall Hotel —Boughton
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Annual leave
12d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
14d
Chef Manager - Totley All Saints CE Primary School
The Pantry Catering —Sheffield
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Organisational skills
- Employee discount
Quick apply
1d
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Group Executive Chef
The Northern Collective —Sheffield
- £50,000 - £60,000 a year
- Weekend availability
- Hospitality
- Bar
- Fast casual restaurant
- Free parking
- Store discount
Quick apply
14d
Head Chef
Milford Care —Belper
- £13.81 an hour
- Full-time
- Hospitality
- Management
- Cleaning
- Store discount
- Employee discount
Quick apply
6d
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Boston & Co —Doncaster
- £14.50 - £16.00 an hour
- Part-time
- Serving
- Management
- Cleaning
- Free parking
- Store discount
Quick apply
4d
Head Chef
Las Iguanas Sherwood —Newark-on-Trent
- Up to £37,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Wingerworth
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply

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Lead Chef de Cuisine

Bottle & Thyme
Newbold

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
8 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Vendor management
Stock ordering
Food hygiene
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Staff training
Kitchen team management
Employee performance appraisals
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Financial management
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

We’re looking for an experienced and passionate Lead Chef de Cuisine to guide our kitchen team, uphold exceptional standards of food quality and safety, and play a key role in shaping the future of our menu and the experience we deliver. We’re seeking someone with a genuine love for food, a thoughtful approach to menu development, and a creative mindset that brings care and curiosity to every dish.

Key Roles & Responsibilities

Oversee day-to-day kitchen operations, ensuring smooth service at all times.
Lead, motivate, and develop the kitchen team to deliver consistently high-quality dishes.
Organise staff rotas and ensure adequate staffing levels for service and prep.
Maintain the highest culinary standards, presentation, and portion control.
Work closely with the owners/chefs to develop and implement seasonal menus.
Ensure all dishes align with Bottle & Thyme’s brand, vision, and sustainability ethos.
Uphold and enforce food safety, hygiene, and allergen control procedures in line with UK regulations.
Oversee regular cleaning schedules and equipment maintenance.
Manage stock levels, carry out weekly stock takes, and order supplies within budget.
Monitor food costs, minimise waste, and ensure efficient portion control.
Build and maintain relationships with local suppliers.
Train new and existing staff on recipes, techniques, and safety procedures.
Foster a positive, respectful, and collaborative kitchen environment.
Conduct regular performance reviews and identify training needs.

Essential Traits & Skills

Strong leadership skills with the ability to inspire and guide a team.
Confidence in menu development, with the ability to contribute fresh, creative ideas.
Excellent communication and organisational abilities.
High standards for food quality, consistency, and presentation.
Resilient under pressure, with a calm and solution-focused approach.
Keen eye for detail and commitment to hygiene and safety standards.
Adaptable, with the ability to manage seasonal menu changes and new ideas.
Financial awareness to manage budgets, costs, and profitability.

Experience Required

Proven experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a fast-paced environment.
Strong understanding of UK food hygiene laws and Level 3 Food Safety qualification (Level 4 desirable).
Experience with stock control, ordering, and supplier management.
Passion for fresh, seasonal, and locally sourced ingredients.

Benefits:

Be part of a fun, creative, independent restaurant
Working with people who are proud of what they do and where they work
Room to grow and develop and being a part of a place where you and your ideas matter
Regular team socials and check-ins
30% discount across both brands Bottle & Thyme and elder for yourself
Festive holidays off - Christmas Day, Boxing Day and New Year’s Day

We don’t always find a CV tell us very much about who you are, so please include as much information as you can in your application to let us know why you think you would be a good fit for our team.

If you think this describes you we would love to hear from you. Whilst we would love to get back to everyone, we will only be in contact with those who progress to the next stage.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

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head chef jobs in staveley, dby

Lead Chef de Cuisine

Head Chef/Kitchen Manager

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef/Kitchen Manager

Chef Trainer

Head Chef

Head Cook

Chef Manager

Chef Manager - Totley All Saints CE Primary School

Head Chef

Group Executive Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Caterlink - Chef Manager

Head Chef

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