Café manager Work, Jobs in Stirling, Stg (with Salaries)

Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Café Manager - Basecamp
Crieff Hydro Limited —Crieff
- Up to £32,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee assistance programme
- Referral programme
Quick apply
Assistant Restaurant Manager
The red herring —Stirling
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Employee discount
Quick apply
10d
Cafe head cook
Toni’s —Clackmannan
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Supervisor/Team Leader
Cafe circa Doune —Doune
- From £14 an hour
- Full-time
- Customer service
- Driving
- In-person
- Free parking
Quick apply
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme
Coffee shop/Cafe Manager
The Bonnie Bean Muirhead —Muirhead
- From £14 an hour
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Free parking
Quick apply
5d
Assistant Store Manager
Hotel Chocolat —Glasgow
- Microsoft Word
- Customer service
- Computer literacy
- Employee discount
Kitchen production Lead/ cook - Gourmet popcorn Shop
Pop GWR Ltd —Glasgow
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- ERP systems
- Bakery
Quick apply
4d
Cafe Manager
Majella cafe limited —Kirkintilloch
- From £14 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
1d
Full Time Team Leader
Edenmill Farm - Cafe —Glasgow
- From £20,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
9d
Shift Restaurant Leader
Cafe Kisa, Auchterarder —Auchterarder
- Part-time
- Hospitality
- Customer service
- Food service experience
- Free parking
- Employee discount
Quick apply
Cafe Team Leader
Morrisons —Glasgow
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
SLLC 5143 - Catering Manager
South Lanarkshire Leisure and Culture —Hamilton
- £31,242 - £31,625 a year
- Temporary
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
14d

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Kitchen Manager

Bob & Berts -
Stirling

Quick apply

Job details

Permanent | Full-time
£14.50 - £16.00 an hour

Benefits

Company pension

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Quality control
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Professional kitchen experience
Rota coordination

Full job description

Job Title: Kitchen Manager

Store: Bob and Berts Stirling
Job Type: Full-time incl weekends and early mornings
Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings.
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

café manager jobs in stirling, stg

Kitchen Manager

Café Manager - Basecamp

Assistant Restaurant Manager

Cafe head cook

Supervisor/Team Leader

Front of House Manager

Coffee shop/Cafe Manager

Assistant Store Manager

Kitchen production Lead/ cook - Gourmet popcorn Shop

Cafe Manager

Full Time Team Leader

Shift Restaurant Leader

Cafe Team Leader

Sous Chef/Head Chef

SLLC 5143 - Catering Manager

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