Chef manager Work, Jobs in Stockport, Gtm (with Salaries)

Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Management
- Driving
- Contracts
Quick apply
Assistant head chef
Gatwick airport restaurant —Manchester
- £2,118.33 - £8,736.12 a month
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Chef Manager
BaxterStorey UK —Manchester
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef -Manager
PS Catering Management ltd —Denton
- £13.40 - £13.50 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
Head Chef
Brightstar Hospitality Management —Cheadle
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
9d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Head Chef
MHDV —Manchester
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Cooking
- Team management
- Leadership
- Employee discount
8d
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
10d
Caterlink - Chef Manager
Caterlink —Manchester
- £13.81 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Biskits —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Annual leave
- Employee discount
Quick apply
14d
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
The Harrington Arms —Macclesfield
- From £35,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
5d
Head Chef
Piccolino —Manchester
- £60,000 - £65,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
4d
Head Chef
Blossom Bistro —Sale
- £34,000 - £42,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
Head Chef
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Coach at Edenfield —Bury
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
2d
Head Chef
Doves Nest Nursing Home —Manchester
- From £15.50 an hour
- Full-time
- Nursing home
- Cooking
- Driving
- Free parking
- Annual leave
Quick apply
2d

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Area Support Chef Manager

Mellors Catering Services Limited -
Manchester

Quick apply

Job details

Permanent | Full-time
£14 an hour

Qualifications

Catering management
Driving Licence
Management
Catering
Driving
Contracts
IT
NVQ
Food service management

Full job description

Mellors Catering Services are currently recruiting for a:

Ref 9111 Relief Chef Manager

Relief Chef Manager

Mellors Catering Services – Fuelling Minds and Nourishing Futures

Our Mission is: Top quality service and food create happy and successful people

Job Details:

Environment: Schools

Milage paid at 55p per mile

Hours: 25 hours per week

Location: Greater Manchester and Bradford

Term weeks - 36 weeks worked

Accountable To: Area Manager

For this role you must be able to drive and have your own transport. You will be able to claim all business mileage. Business mileage will account from the nearest unit to your home within the patch.

Relief Chef Manager Role Purpose:

The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.

Provide assistance to the Catering Managers in managing catering units
Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
Carry out disciplinary investigations where necessary
To promote a positive image and act as an ambassador for the company at all times
Assist with training and development of employees
Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
Assist with the training of managers to ensure they achieve budgets and other company targets
Manage client demands, ensuring client relationships are developed in a professional manner
Ensure all food hygiene and health and safety regulations are adhered to at all times

· Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

Assist with stock taking
Carry out unit audits and health and safety audits
Complete relevant unit required paperwork to company standard
Utilise Grapevine to share best practice across the patch
To ensure company deadlines are achieved whilst working at any contract
Recruit, induct & train new staff

· Participate in training and development

· Carry out ad hoc duties as directed by Area Manager

· To recommend operational efficiencies and improvements on an ongoing basis

Essential Qualifications & Experience Needed To Be The Area Support Manager:

Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
Previous contract catering experience is requited
You will also be IT proficient.

· Ability to work as part of a team

· Ability to identify the needs of staff and assist accordingly

· Ability to understand and manage the diverse relationships between clients, staff and other stakeholders

· Ability to promote a welcoming environment to our customers

· Neat and tidy in appearance

· A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It is necessary for the company to apply for a DBS check at commencement of employment.

Pay: £14.00 per hour

Experience:

Catering management: 2 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in stockport, gtm

Area Support Chef Manager

Assistant head chef

Chef Manager

Chef -Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Caterlink - Chef Manager

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef - Independently Owned

Head Chef

Head Chef & Pizza Chef

Head Chef/Kitchen Manager

Head Chef

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