Sous chef Work, Jobs in Stockton On Tees, Dur (with Salaries)

Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
12d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
1d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
7d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
2d
Sous Chef
Katch —Northallerton
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Free parking
Quick apply
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
Sous Chef
Lounges —Richmond
- £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Sous Chef
FIIK Ltd —Durham
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d

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Senior Sous Chef

Middleton Hall Retirement Village -
Darlington

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cooking
Catering
NVQ
Chinese
Food safety
Italian

Full job description

Following the refurbishment of our Drawing Room and Orangery, along with the elevation of our food offering across the village, we are excited to introduce a newly created role within our kitchen team. We are seeking a strong and motivated Senior Sous Chef to support our Head Chef and contribute to the continued growth and success of our culinary operation. This is an excellent opportunity for an ambitious chef to play a key role in a dynamic, evolving environment.

We’re a friendly community set within 45 acres of stunning grounds, and we welcome applications from those who share our values and wish to be part of something special - helping our residents live their lives to the full.

The Opportunity:

- Permanent contract - 40 hours per week

- Sociable shifts (predominately day & afternoon shifts across a 7-day rota – inc. weekends)

- Competitive salary, depending on experience

The Role:

- Act as deputy to the Head Chef, taking full responsibility for the kitchen in their absence

- Lead and oversee food preparation across all services, ensuring the highest standards are maintained at all times in line with Safer Food Better Business procedures and Middleton Halls policies.

- Take overall responsibility for quality control, presentation and consistency of food leaving the kitchen

- Actively seek and respond to feedback from residents and stakeholders to drive continuous improvement

- Ensure the kitchen meets all health & safety regulations & food hygiene practices, adhering to HACCP - Food Safety, Hygiene, Cleanliness, Health, Storage

- Work with Head Chef to identify opportunities for development, investment and operational improvement in the kitchen

Ideally you will possess NVQ Level 3 qualification in a professional catering field along with having plenty demonstrable experience within a similar role. To view the full job description please visit our website.

About our Catering Service:

Proud to serve home-made food using locally sourced ingredients – providing mouth-watering menus across all our care services Cater for all our residents, their families, visitors, friends and Co-owners, supporting our Orangery, Restaurant and other bespoke MHRV events and special celebrations. Work closely with our Hospitality, Front of House and Care Teams.

5-Star food hygiene rating from the Food Standards Agency

_______________

To apply please send us your CV (and covering letter)

or download and complete our application form

returning these via email

We are committed to safeguarding and promoting the welfare of our residents. We expect all

Co-owners and volunteers to share this commitment and an enhanced disclosure & barring service check (DBS) will be sought.

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Darlington DL2 1HA: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 5 years (preferred)

Work Location: In person

Quick apply

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