Food manager Work, Jobs in Stockton On Tees, Dur (with Salaries)

Production Manager (Food Production)
Erni's Bakery and Foods Limited —North Ormesby
- £40,000 - £55,000 a year
- Full-time
- Supervising experience
- Bakery
- Organisational skills
- Free parking
- Relocation assistance
Quick apply
1d
Operations Line Lead
Glanbia Foods —Middlesbrough
- Hybrid work
- Microsoft Office
- Leadership
- Communication skills
- Employee discount
General Catering Manager - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
1d
Senior General Manager
The Auckland Project —Bishop Auckland
- £55,000 - £60,000 a year
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
Designate General Manager
Marston's Pubs —Stockton-on-Tees
- Up to £40,000 a year
Quick apply
Restaurant Manager
Tim Hortons —Thornaby on Tees
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
Hotel Senior General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Catering Manager
Durham County Council —Durham
- £35,412 - £39,152 a year
- Full-time
- Continuous improvement
- Organisational skills
- School
- Annual leave
12d
Hotel General Manager
The Auckland Project —Bishop Auckland
- £40,000 - £45,000 a year
- Weekend availability
- English
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Pub Manager
D&G pub company ltd —Darlington
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Restaurant Manager (North Yorkshire)
Middleton Lodge Estate —Richmond
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Pub Manager
Kreft Holdings Ltd —Darlington
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Stockton-on-Tees
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
General Manager In Training
Coulby Farm —Coulby Newham
- Up to £37,300 a year
- Weekend availability
- Hospitality
- Leadership
- Annual leave
- Employee discount
Quick apply
General Manager
KFC Teesside - Park Drive —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
10d
Duty Manager Hospitality
The Station Cafe Bar —Richmond
- From £25,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
14d
Deputy QA Manager
Prima Cheese —Seaham
- Full-time
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Restaurant Manager
Kreft Holdings Ltd —Darlington
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply

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Production Manager (Food Production)

Erni's Bakery and Foods Limited
North Ormesby

Quick apply

Job details

Full-time
£40,000 - £55,000 a year
1 day ago

Benefits

Free parking
Company car
Relocation assistance
Company pension
UK visa sponsorship
On-site parking

Qualifications

Baking
Supervising experience
Quality assurance
Production planning
Organisational skills
Food safety
Communication skills

Full job description

Role Overview

As the Production Manager, you will be the driving force behind our manufacturing excellence. You will be fully responsible for overseeing daily plant operations, ensuring that all production targets are met safely, efficiently, and to the highest quality standards. This role requires a hands-on leader who can balance the technical demands of commercial food manufacturing with the authentic, artisanal quality that defines Erni's Bakery. You will manage a diverse team, spearhead continuous improvement initiatives, and work closely with senior management to facilitate our ongoing expansion.

Responsibilities

Oversee the entire daily bakery production operations to ensure output targets are consistently met.
Lead, motivate, and manage the production team across multiple shifts to ensure high performance.
Ensure strict adherence to food safety standards, hygiene (HACCP), and health & safety regulations.
Monitor and control inventory levels of raw materials, ingredients, and packaging supplies.
Identify and implement continuous process improvements to optimize manufacturing efficiency.
Manage production equipment and coordinate comprehensive preventative maintenance schedules.
Conduct regular quality control checks throughout the production cycle to maintain product standards.
Develop, update, and maintain standard operating procedures (SOPs) for all production processes.
Coordinate with the supply chain and procurement teams to forecast material requirements.
Manage staff scheduling, monitor attendance, and conduct regular performance evaluations.
Train, onboard, and mentor production staff on operational best practices and safety protocols.
Implement strategies to minimize waste and optimize yield across all authentic product lines.
Ensure accurate, compliant, and timely record-keeping for production logs and full traceability.
Collaborate directly with dispatch and logistics teams to ensure seamless end-to-end order fulfillment.
Investigate, document, and promptly resolve any production deviations or product quality issues.
Assist in the scaling, testing, and trial of new product recipes for commercial-scale production.
Manage the departmental operational budget, control production costs, and report on key metrics.
Foster a positive culture of safety, continuous learning, respect, and teamwork on the factory floor

Essential Requirements

Previous experience managing production within a commercial bakery or food manufacturing environment.
Minimum of two (2) years' commercial experience producing enriched loaf breads with authentic African and Caribbean flavours.
Demonstrable commercial experience producing Agege Bread and other Nigerian-style breads using consistent, scalable manufacturing processes.
Practical experience using roux methods (including water roux/Tangzhong techniques) within a commercial bakery environment.
Strong understanding of commercial bread manufacturing processes.
Experience supervising bakery production teams Experience preparing production schedules.
Experience managing stock, raw materials and production planning.
Strong understanding of storage methods and specialist packaging techniques required to preserve the softness, freshness and structure of Agege Bread and similar enriched breads during transportation and distribution.
Experience scaling bakery recipes and manufacturing processes from development batches to commercial production volumes while maintaining consistent quality.
Strong knowledge of quality assurance procedures Knowledge of food hygiene legislation and food safety standards.
Ability to maintain consistent product quality across large production volumes.
Ability to improve manufacturing efficiency and reduce waste. Excellent organisational and communication skills.
Ability to train and mentor production staff. Strong problem-solving skills.
Understanding of traditional African and Afro-Caribbean bakery production techniques.

What We Offer

Permanent full-time employment.
Competitive salary.
Career progression.
Ongoing professional development and training.
Opportunity to contribute to the continued growth of a specialist UK bakery manufacturer.
Supportive and collaborative working environment.

Pay: £40,000.00-£55,000.00 per year

Benefits:

Company car
Company pension
Free parking
On-site parking
Relocation assistance
UK visa sponsorship

Application question(s):

How many years of experience do you have working in a Nigerian bakery environment with Nigerian and African recipes?
Have you worked in commercial food environment?

Experience:

Nigerian Bakery : 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in stockton on tees, dur

Production Manager (Food Production)

Operations Line Lead

General Catering Manager - Stockton-on-Tees

Senior General Manager

Designate General Manager

Restaurant Manager

Hotel Senior General Manager

Catering Manager

Hotel General Manager

Pub Manager

Restaurant Manager (North Yorkshire)

Pub Manager

Restaurant Assistant Manager

Chef Manager

General Manager In Training

General Manager

Duty Manager Hospitality

Deputy QA Manager

Restaurant Manager

General Manager

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