Food service managers Work, Jobs in Strathtay, Pkn (with Salaries)

Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Bar Manager
The Taybank —Dunkeld
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
3d
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Chef
The Ailean Chraggan Hotel —Aberfeldy
- £24,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
2d
Kiosk Manager
Choice Catering Ltd —Perth
- £14.80 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Flexible schedule
Quick apply
Chef/Senior Cook
Colbeggie Fruits Ltd t/a The Barrie Box —Blairgowrie
- £26,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Shift Manager
Domino's —Dundee
- £13.39 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
11d
Assistant Director of Food and Beverage
Taymouth Castle —Aberfeldy
- Full-time
- Microsoft Office
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
1d
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
6d
Assistant Manager
CARLUCCI LADYBANK LTD —Ladybank
- From £25,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Free parking
Quick apply
9d
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
17h
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
- From £27,560 a year
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
19h
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
23h

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Restaurant Manager - The North Port Restaurant

The North Port Restaurant
Perth

Quick apply

Job details

Full-time
From £15 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Communication skills

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

Supervise and coordinate all restaurant activities, including wine and cocktails.
Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
Manage stock control to minimise waste.
Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
Implement operational policies and procedures to improve overall restaurant performance.
Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead by example.
Extensive knowledge of food and drink.
Excellent organisational skills with the ability to multitask effectively under pressure.
Good communication skills with a friendly and professional demeanour.
Knowledge of hospitality industry trends and customer service excellence.
Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is paid on an hourly basis and usually over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in strathtay, pkn

Restaurant Manager - The North Port Restaurant

Bar Manager

F&B Manager

Assistant Manager

Bar & Restaurant Supervisor

Chef

Restaurant Manager

Kiosk Manager

Chef/Senior Cook

Chef

Shift Manager

Assistant Director of Food and Beverage

Food and Beverage Supervisor

Restaurant & Bars Manager

Sous Chef

Assistant Manager

Food & Beverage Supervisor

Supervisor

Assistant Manager - Bar/Restaurant

Kitchen Leader

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