Sous chef Work, Jobs in Sunningdale (with Salaries)

Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
8d
Sous Chef
No.15 Restaurant & Bar Chobham —Woking
- £42,000 - £48,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
MUSICA —Bracknell
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
1h
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Fego Sunningdale —Bracknell
- Up to £17.50 an hour
- Weekend availability
Quick apply
Sous Chef
Acorn Pubs —Ascot
- £37,000 - £44,000 a year
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Iver Heath
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
6d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
6d
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
13d
Sous Chef
Aramark —Windsor
- £36,400 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Annual leave
- Employee assistance programme
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Junior Sous Chef
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Sous Chef
Teo18 Ltd —Hook
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Hucha Group Ltd —Maidenhead
- £37,420.00 - £42,027.67 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
14d
Sous Chef
Penningtons - Restaurant —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Gym membership
Quick apply
Sous Chef
Bridge Hotel, Chertsey —Chertsey
- Up to £17 an hour
- Part-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply

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Senior Sous Chef

Sunningdale Golf Club -
Sunningdale

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
8 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Food safety and hygiene regulations
Team management
Kitchen team management
Organisational skills
Kitchen management
Chef experience
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Salary up to £50,000 (OTE potential £52,885)

We are looking for a Senior Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge?

Requirements:

Minimum of 2 years of experience in a culinary role as a sous chef or similar position

Strong knowledge of food preparation techniques and culinary terminology
Familiarity with food safety regulations and best practices
Proven experience in supervising and leading a team in a fast-paced kitchen environment
Excellent organisational and time management skills
Ability to work well under pressure and meet deadlines

This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).

Sunningdale Golf Club is widely regarded as having two of the best and most beautiful courses in the British Isles, both ranked in the world top 100. The Club has a proud history of hosting tournament golf, we were delighted to have hosted the Curtis Cup in 2024 and the Senior Open in 2025.

If you have experience of preparing food with fresh, high-quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to develop themselves while also helping the team develop, we need an excellent team player, ready to lead and support colleagues.

We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality.

What’s in it for you?

Competitive salary PLUS Annual Staff Fund payment
Death in Service cover (4 x annual salary, eligible after one year’s service)
Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
Straight shifts with minimal evening work
Long service recognition on milestone employment anniversary years
Staff golf privilege
Free golf lessons for beginners
Staff discount in Professional shop
Access to golf through Artisans Club
Free parking on site
Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP

Sunningdale Golf Club are proud to have been accredited with Investors in People Platinum Standard, continuously developing our team, and creating a culture of continuous improvement.

If you want to become part of a world class team at a world class venue, please apply in writing or email with full CV and covering letter to:

Lorraine O’Sullivan, Membership & HR Manager, Sunningdale Golf Club, Ridgemount Road, Sunningdale, Berks SL5 9RR

www.sunningdale.com

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension

Ability to commute/relocate:

Sunningdale SL5 9RR: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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