Chef Work, Jobs in Surbiton (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Breakfast Chef
Caribbean Classic —Chessington
- £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Bakery Chef
zega —Kingston upon Thames
- £14 - £18 an hour
- Part-time
- Bakery
- In-person
- Café
Quick apply
Prep Chef/Kitchen Porter
Caribbean Classic —Chessington
- £12.71 - £13.25 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Park Brew and Kitchen —Kingston upon Thames
- £16.50 - £18.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Part time chefs needed for community pub
The Waggon and Horses —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
N Family Club —Kingston upon Thames
- £28,454 - £38,750 a year
- Full-time
- Childcare
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef
Seven Elements —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Caribbean grill chef
Caribbean Classic —Chessington
- £13 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The Limping Fox —Thames Ditton
- £13.00 - £14.50 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Employee discount
Quick apply
2d
Pizza chef
Peeps pizza —Worcester Park
- £2,300 - £2,500 a month
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
23h
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Accent Catering Services Ltd —Surbiton
- £30,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
11d
Sous Chef
Madame vy —Surbiton
- £24,882.79 - £41,463.17 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef/Barstaff
Prolouge coffee —New Malden
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
1d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in surbiton

Caribbean chefs (All Levels)

Breakfast Chef

Breakfast Chef

Bakery Chef

Prep Chef/Kitchen Porter

Chef

Part time chefs needed for community pub

Chef

Sous Chef

Chef

Chef

Caribbean grill chef

Chef

Pizza chef

Demi Chef - Cold Section - London

Area Support Chef

Sous Chef (Ref 151)

Chef Manager

Sous Chef

Chef/Barstaff

I want to receive the latest job alerts for chef in surbiton

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