Restaurant manager Work, Jobs in Sutton On The Forest, Nyk (with Salaries)

General Manager QSR
Kouzina Greek —York
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
13d
ASSISTANT RESTAURANT MANAGER
Grantley Hall —Grantley
- £36,050 a year
- Weekend availability
- Management
- Customer service
- Microsoft Office
- Store discount
- Annual leave
Quick apply
Shift Supervisor - Bar + Restaurant
Kennedy's Bar & Restaurant —York
- From £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Flexible schedule
- Sick pay
Quick apply
DEPUTY GENERAL MANAGER
Grantley Hall —Grantley
- Hotel
- Leadership
- Communication skills
- Store discount
- Annual leave
Quick apply
FOH Supervisor
Days Cafe —York
- From £13.21 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
The Carpenters Arms, Felixkirk —Thirsk
- £31,000 - £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant management
- Flexible schedule
- Sick pay
Quick apply
2d
Service advisor / Front of house manager
RCM 4x4 Limited —York
- £29,120 - £41,600 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
5d
Assistant Manager
Rudy's Pizza —York
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Assistant Manager
The Inn South Stainley —Harrogate
- From £32,000 a year
- Full-time
- Computer literacy
- First Aid Certification
- Organisational skills
- Store discount
- Employee discount
Quick apply
General Manager
The Mayfair Pub and Kitchen Harrogate —Harrogate
- £35,000 - £41,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- In-person
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —York
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant General Manager
KFC —Pocklington
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Restaurant Supervisor
The Marrakesh —York
- £27,000 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
11d
Assistant Food & Beverage Manager
KGC —Knaresborough
- £30,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Health & wellbeing programme
Quick apply
Food & Beverage Manager
No.1 by GuestHouse, York —York
- Up to £51,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
The Ivy St Helen's Square York —York
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
Cafe Manager
Fodder —Harrogate
- Full-time
- Customer service
- Microsoft Office
- First Aid Certification
Quick apply
Supervisor
Bella Italia York Clifton Moor —York
- Up to £13.03 an hour
- Part-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Assistant Manager
Gail's Bakery —Harrogate
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Front of House Team Leader
Golden Fleece —York
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
13d

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General Manager QSR

Kouzina Greek
York

Quick apply

Job details

Full-time
Up to £40,000 a year
13 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Sales
Food management
Customer service
Cooking
English
Supervising experience
HACCP
Driving
Food preparation
Food safety
Leadership

Full job description

42.5 Hour Contract

(Must have cooking experience/ background )

About Kouzina Greek

One of the fastest growing and most successful Greek restaurant brands in the UK. Now with multiple locations throughout the country, our brand is growing rapidly, and we are searching for talented staff with a keen eye for customer service and warm hospitality. We are an independent family-run organisation with a passion for great Greek food! Our restaurants serve top-quality fresh Greek food and beverages in a warm and welcoming taverna-style environment and our menu boasts a variety of ‘Great Taste’ award winners. This is just about as authentic as it gets! We believe the key to our success is our family-orientated work environment and we hold our employees dear to us. So, join our big fat Greek family now and start to reap the rewards!

About the role

Reporting to the Operations Manager you will be working as a General Manager involved in all the daily operations for your restaurant. Your key duties will include the following:

Leading Performance- Manage and elevate the restaurants performance.
Managing staff ensuring they have the knowledge and guidance required to be able to perform their role successfully and inspire them to greatness,
To lead by example, coach, mentor, and motivate your team to deliver results and outstanding hospitality.
Responsible for HR management, including staff hours and authorising holidays.
Ensuring all food served is to the highest quality.
Ensuring customers receive the best possible customer experience.
Ensuring all site KPI’S are in line with company budget.
Interviewing, trialling, employing and responsible for training all new staff.
Producing weekly rotas in line with the company’s labour budgets.
Performing daily stock checks and prep lists.
Completing all stock ordering with current suppliers.
Operating a POS system - inputting orders, printing bills, handling payments, cashing up, reviewing daily data.
Liaising with the Operations Manager giving clear updates on the business.
Handling customer queries and complaints.
Ensuring a spotless and organised work area is maintained, both mid-shift and the end of day clean down.
Maintaining an impeccable standard of food hygiene and safety - ensuring all due diligence and food hygiene standards are adhered to.

What we’re looking for

Minimum 2 years experience managing back-of-house operations, this role will require some hands-on food preparation and cooking.
A keen interest in Greek Food
Proven track record of maintaining a high level of sales.
Experience in managing a medium size team.
Fluency in English
Experience working in Food Preparation
Experience managing stock levels and ordering.
Experience managing labour costs.
Experience with HACCP and food safety procedures
Experience using delivery platforms and analysing delivery reporting systems.

What we bring to the table

Although we want to make sure you are the right person for the job, it is equally as important to us that we are the right fit for you, as the happiness of our employees is paramount to our success and the strength of our team. You will be surrounded by a friendly experienced team who will guide you throughout the process and help you acquire the necessary skills needed to aid you in excelling within your role. We encourage staff to enjoy their time at work and get to know and converse with team members and customers. There is never a dull moment - fun, laughs, and lifelong friends!

The benefits

Up to £40,000 (Including £4000 per annum performance related bonus)
Free meal whilst on shift
A family like working environment.
Flexible shifts - to fit around the other important things in life
Team Socials – work hard, play hard!
Competitive pension scheme
Career Opportunities for Development
Staff discount at all Kouzina restaurants

If this sounds like you, and you would like to work with like-minded people, then please apply now.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Ability to commute/relocate:

York YO19 4TB: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising : 3 years (required)
Hospitality: 2 years (required)
Management: 2 years (required)
Food management: 2 years (required)
Food preparation: 2 years (required)
Customer service: 2 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in sutton on the forest, nyk

General Manager QSR

ASSISTANT RESTAURANT MANAGER

Shift Supervisor - Bar + Restaurant

DEPUTY GENERAL MANAGER

FOH Supervisor

Assistant Manager

Service advisor / Front of house manager

Assistant Manager

Assistant Manager

General Manager

Assistant Manager

Restaurant General Manager

Restaurant Supervisor

Assistant Food & Beverage Manager

Food & Beverage Manager

Assistant Restaurant Manager

Cafe Manager

Supervisor

Assistant Manager

Front of House Team Leader

I want to receive the latest job alerts for restaurant manager in sutton on the forest, nyk

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