Food service managers Work, Jobs in Swannington, Nfk (with Salaries)

Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Norwich
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
9d
Assistant Manager
Five Guys UK —Norwich
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
9d
General Manager
Young's - Norwich and Norfolk —Norwich
- Up to £50,000 a year
- Full-time
- Employee discount
Quick apply
General Manager - Live In
Cliftonville —Cromer
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
1h
Operations Manager
Las Gidi Group Ltd —Norwich
- £31,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Food and Beverage Assistant
The White Horse —Holt
- Up to £12.71 an hour
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
4d
Restaurant Supervisor
Redwell Brewing —Norwich
- Up to £14 an hour
- Part-time
- Hospitality
- Customer service
- Driving
- Store discount
- Employee discount
Quick apply
14d
Barista Maestro
Costa Limited —Norwich
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Free parking
- Employee discount
7d
Bar Manager
The Brisley Bell —Brisley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Cafe Supervisor
Norwich City Community Sports Foundation —Norwich
- Customer service
- Food service experience
- Leadership
Junior Sous Chef
The Earlham, The Black Horse and The York —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Food and Beverage Supervisor
Chestnut Group —Holt
- £15.50 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
4d
Supervisor - Full Time
Yalm Foodhall —Norwich
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
9d
Venue Manager
No 5 —Norwich
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Social media management
- Supervising experience
Quick apply
Shift Supervisor / Step Up Supervisor (New Store Opening)
Kbeverage Ltd —Norwich
- £12.00 - £13.20 an hour
- Part-time
- Management
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Jarrolds —Holt
- £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Supervisor UK
Zizzi —Norwich
- Weekend availability
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
22h

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Restaurant Manager

Norfolk Food Hall Ltd
Norwich

Quick apply

Job details

Full-time
£32,000 - £37,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with strong leadership skills, a passion for hospitality, and extensive restaurant experience to contribute to the continued success of our venue.

Duties

Manage and supervise all restaurant operations, including front-of-house.
Lead, motivate, and organise staff to deliver excellent customer service and efficient service flow.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies.
Coordinate staff scheduling, training programmes, and performance evaluations.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels.
Collaborate with kitchen staff on food production and presentation standards.
Maintain a welcoming environment that promotes teamwork and hospitality excellence.

Skills

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead diverse groups effectively.
Extensive restaurant experience with knowledge of food preparation, culinary techniques, and food safety protocols.
Familiarity with food production processes and kitchen operations.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Exceptional leadership qualities combined with excellent communication skills.
Experience in serving customers in a hospitality setting is desirable.
Knowledge of hotel or barista experience is advantageous but not essential.
Ability to work under pressure while maintaining attention to detail and high standards of service delivery.

This role is ideal for a dedicated professional eager to lead a vibrant team in delivering memorable dining experiences while ensuring operational excellence across all aspects of the restaurant’s functions.

Pay: £32,000.00-£37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in swannington, nfk

Restaurant Manager

Bench General Manager

Assistant Manager

General Manager

General Manager - Live In

Operations Manager

Food and Beverage Assistant

Restaurant Supervisor

Barista Maestro

Bar Manager

Cafe Supervisor

Junior Sous Chef

Food and Beverage Supervisor

Sous Chef

Supervisor - Full Time

Venue Manager

Shift Supervisor / Step Up Supervisor (New Store Opening)

Restaurant Manager

Sous Chef

Supervisor UK

I want to receive the latest job alerts for food service managers in swannington, nfk

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