Sous chef Work, Jobs in Tadburn So51 (with Salaries)

Sous Chef
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Regginas Restaurant —Southampton
- £35,000 - £37,000 a year
- Overtime
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Romsey
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
13d
Junior Sous Chef
The Potters Heron, Ampfield —Romsey
- £13.35 - £16.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
CDP/Sous Chef
The Mortimer Arms Romsey —Romsey
- From £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
9d
Sous Chef
Doubletree by Hilton Southampton —Southampton
- Weekend availability
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d

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Sous Chef

The Mayflower -
Lymington

Quick apply

Job details

Full-time
£34,000 - £36,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Culinary experience

Full job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that is the heart of our inn.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!
Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
Training & Development: Benefit from bespoke training plans and support with your career progression.
Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

INDBOH

Quick apply

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