Chefs Work, Jobs in Tenterden, Ken (with Salaries)

Chef de Partie
The Gallivant —Rye
- £32,500 - £40,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef (Part Time)
Frankies farm shop —Tonbridge
- Up to £14.75 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef Trainer
The Opportunity Provider —Ashford
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
11h
Breakfast Chef
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Serving
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Senior Development Chef (UK)- Hybrid
Tyson Foods —Ashford
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Outlook
Trainee Chef/ kitchen assistant
Foodbreak Ltd —Ashford
- £12.85 - £13.00 an hour
- Weekend availability
- Customer service
- Organisational skills
- Cleaning
Quick apply
10d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Northiam
- £14.60 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Ashford
- Up to £14.01 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
6d
Casual Chef Required
Crowhurst Park —Battle
- £12.71 - £13.00 an hour
- In-person
- Restaurant
- Café
- Free parking
- Employee discount
Quick apply
Casual Chef de Partie
HandPickedHotels —Maidstone
- £14.82 an hour
- Hotel
- Hotel experience
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Bank Duty Chef
Crystal Care Collection —Bexhill
- £17.75 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Chef
Foodbreak Ltd —Ashford
- From £15 an hour
- Full-time
- Hospitality
- Team management
- In-person
Quick apply
7d
Commis Chef/Kitchen Assistant
The Flying Horse Ashford Limited —Boughton Aluph and Eastwell
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Flexible schedule
Quick apply
Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Hastings
- £17,892 a month
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Bexhill
- £38,000 a year
- Overtime
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
the butt of sherry —Hythe
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply

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Chef de Partie

The Gallivant -
Rye

Quick apply

Job details

Permanent | Part-time | Full-time
£32,500 - £40,000 a year
8 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Labelling
Cooking
Food safety and hygiene regulations
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Chef de Partie

Harry’s at The Gallivant, Camber Sands

“A startlingly good dinner… precise, time-worn recipes delivered without fuss.”Grace Dent, The GuardianIncluded in Grace Dent’s Best Restaurants of 2025

Harry’s is the critically acclaimed restaurant at The Gallivant, a Michelin Key hotel on the South Coast recognised for its modern British hospitality and consistently high standards.

Led by Executive Chef Matthew Harris, Harry’s has quickly established itself as a serious, food-led restaurant known for consistency, quality, and professional service.

With a second site opening next year, we are building a team of people who see hospitality as a long-term career.

Pay: Competitive, dependent on experience and responsibility

Job type: Full-time, Permanent

The role

We are looking for a capable and disciplined Chef de Partie to take ownership of a section and deliver consistently high standards during service.

Harry’s is a busy, food-led restaurant operating within a year-round hotel. The kitchen is structured, standards are exacting, and consistency is critical. As CDP, you are responsible for running your section with control, organisation, and attention to detail.

You will be expected to:

Manage your section during prep and service with consistency and pace
Deliver dishes to specification, maintaining quality under pressure
Ensure mise en place is organised, labelled, and maintained
Work cleanly and follow all food safety and hygiene standards
Support junior chefs and contribute to a disciplined kitchen culture
Communicate clearly with the pass and wider team during service

The hotel operates continuously across breakfast, lunch, and dinner. There is no closing between services. The role includes evenings, weekends, public holidays, Christmas, and New Year.

This is a professional kitchen environment. It suits chefs who take pride in precision, consistency, and doing things properly every time.

What we’re looking for

You will be a strong fit if you:

Have experience as a Chef de Partie or strong Demi Chef in a quality, food-led kitchen
Can run a section independently with consistency and control
Have solid technical cooking skills and attention to detail
Work cleanly, calmly, and efficiently under pressure
Understand food safety, prep discipline, and kitchen organisation
Take responsibility for your section and overall kitchen standards
Are reliable and prepared to work peak hospitality periods

Chef de Partie at Harry’s is a hands-on role. It requires discipline, consistency, and professional standards.

Progression

Harry’s is expanding, with a second site planned next year. This creates real progression opportunities for chefs who perform well, show commitment, and want to develop within a structured, professional kitchen.

What we offer

Competitive pay, dependent on experience and responsibility
A professional, well-run kitchen with clear standards and leadership
Progression opportunities within a growing group
Great food on shift
Team discounts on rooms, food and drink, subject to eligibility
Cycle to Work scheme, eligibility dependent on hours
BUPA Premier Cash Plan for full-time team members
Access to Hospitality Action Employee Assistance Programme

Work location: In person

www.harryscambersands.co.uk

Instagram: @harryscambersands

Job Types: Full-time, Part-time, Permanent

Pay: £32,500.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in tenterden, ken

Chef de Partie

Chef (Part Time)

Chef Trainer

Breakfast Chef

Senior Development Chef (UK)- Hybrid

Trainee Chef/ kitchen assistant

Chef Manager - School Catering (Term Time Only)

Hotel Kitchen - Team Leader

Casual Chef Required

Casual Chef de Partie

Weekend Cook

Bank Duty Chef

Chef

Commis Chef/Kitchen Assistant

Chef de Partie/Senior Chef de Partie

Caterlink - Chef Manager

Chef De Partie - University of Kent

Junior Sous Chef

Regional Chef Manager

Sous Chef

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