Private chef Work, Jobs in Tetbury (with Salaries)

Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Bupa —Painswick
- £14.40 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d
Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
14d
Experienced Butcher - Night Shift
Walter Rose and Son Ltd —Devizes
- Full-time
- Communication skills
- Employee discount
Quick apply
6d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
14d
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £35,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Chef de Partie
Methuen Arms —Corsham
- Up to £14 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
21h
Pastry Sous Chef
THE PIG near Bath —Bristol
- £17.94 an hour
- Overtime
- Management
- Employee discount
Quick apply
Chef de Partie
Homewood —Freshford
- £13.00 - £13.50 an hour
- Full-time
- Hotel
Quick apply

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Head Chef
Sam & Jak —Cirencester
Proven supervising experience in a busy restaurant or hospitality setting. Knowledge of restaurant operations, serving standards, and hospitality industry best…
Up to £55,000 a year
Quick apply
9h
Head Chef (New Opening Cheltenham)
Siren Country Pubs —Cheltenham
Training for a 4–6 week period at our bar in Reading before opening. Lead the team on peak services and hold daily shift briefs.
£43,000 - £45,000 a year
Quick apply

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Senior Sous Chef

Coppa Management -
Cirencester

Quick apply

Job details

Part-time | Full-time
Up to £42,000 a year

Benefits

Discounted or free food
Private medical insurance
Employee discount

Qualifications

Cooking
Leadership
Kitchen experience

Full job description

up to £42,000 plus perks and benefits

Senior Sous Chef – Wild Thyme & Honey,Cotswolds

Are you an ambitious,talented chef ready to play a key leadership role in a kitchen that celebrates seasonality,craftsmanship,and countryside luxury?

At Wild Thyme & Honey,an award‑winning boutique hotel located in the picturesque Cotswolds village of Ampney Crucis,we’re looking for an experienced Senior Sous Chef to support our Head Chef and oversee exceptional dining at The Crown at Ampney Brook.

Our menus champion high‑quality British produce and evolve with the seasons,offering guests refined yet relaxed dishes in a setting that blends rustic character with elegant design — from timber‑clad interiors to riverside dining domes overlooking the tranquil brook.

This is an exciting opportunity to step into a creative role where your talent,leadership,and culinary passion can truly shine.

Why Join Wild Thyme & Honey?

Wild Thyme & Honey blends 16th‑century charm with modern luxury,offering a warm,authentic countryside experience — and a kitchen environment that reflects the same sense of calm,quality,and beauty.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track,manage,and access your earnings instantly.

️ 50% Off Food & Soft Drinks – Across all our brands.

Free meals when on shift – a selected menu for you to choose from when on your break

Wellbeing Support – Mental health,legal guidance,and financial advice.

️ Retail Discounts – Enjoy savings from top brands.

Apprenticeship Programmes – Tailored to your career goals.

Hotel Discounts – Reduced rates at our award-winning properties.

Enrichment Days & Team Events – Because fun matters too.

Long Service Rewards – such as extra holidays and access to private healthcare.

Event Space Savings – 50% off private hire bookings.

What You Bring

We’re searching for a Senior Sous Chef who is confident,innovative,and deeply passionate about modern British cooking:

✨ Strong experience as a Senior Sous or Sous Chef in a quality kitchen.

✨ Knowledge and love of seasonal ingredients and local British produce.

✨ Excellent leadership skills – You motivate,support,and inspire the brigade.

✨ High standards of organisation – You keep prep,mise en place,and service running smoothly.

✨ Creativity and consistency – You deliver dishes that are both refined and comforting.

✨ Calm under pressure – Focused,steady,and supportive during busy services.

✨ Commitment to quality – Hygiene,food safety,plating,and flavour are non‑negotiable.

What You’ll Do

As Senior Sous Chef,you will play a central role in shaping our kitchen’s identity:

Lead services confidently – Stepping onto the pass and overseeing smooth,elegant execution.

Guide the brigade – Coaching,developing,and nurturing junior chefs.

️ Co‑create seasonal menus – Collaborating with the Head Chef on new dishes that celebrate the Cotswolds.

Oversee stock management – Ensuring rotation,freshness,and cost control.

Maintain impeccable hygiene – Upholding premium standards in every aspect of the kitchen.

Work cross‑departmentally – Communicating closely with FOH and the hotel team for flawless guest experiences.

Protect the culinary identity – Ensuring every plate reflects the beauty and tranquillity of Wild Thyme & Honey.

Ready to Shape Elegant,Seasonal Dining in a Stunning Cotswolds Setting?

If you're passionate about refined cooking,natural flavours,and leading a talented kitchen team,we’d love to welcome you to Wild Thyme & Honey — where countryside charm and culinary craft come together.

Quick apply

Refine Your Search

private chef jobs in tetbury

Senior Sous Chef

Head Chef

Pastry Chef

Chef

Breakfast Chef

Pizza & Grill - Chef de Partie

Chef de Partie – Boutique Country Hotel | Cotswolds

Junior Sous Chef

Experienced Butcher - Night Shift

Vegan Chef

Chef de Partie

Chef de Partie

Relief Chef Manager Monday - Friday

Chefs (Full-time & Part-time)

Chef de Partie

Pastry Sous Chef

Chef de Partie

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