Front of house manager Work, Jobs in Thorne, Syk (with Salaries)

Bar & Restaurant Assistant Manager
Unity Holidays —Scunthorpe
- Weekend availability
- Hospitality
- Bar
- Management
- Employee assistance programme
Quick apply
General Manager - hospitality
The Bull & Lobster Limited —Doncaster
- £25,527.55 - £40,000.00 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
Deputy Catering Operations Manager
Yorkshire Wildlife Park Ltd —Doncaster
- £32,000 a year
- Full-time
- Management
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
8d
Wedding and Events Manager
Rotherham Golf Club ltd —Rotherham
- £29,000 - £32,000 a year
- Full-time
- Bar
- Management
- Sales
Quick apply
4d
Front of House Manager Head Barista
The Cookie People Ltd —Messingham
- £25,000 - £27,300 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
2d
Studio Manager - Dronfield
People and Culture —Sheffield
- £30,000 - £34,000 a year
- Weekend availability
Quick apply
2d
Club Manager - padel
padel bonito —Sheffield
- £32,000 - £37,000 a year
- Weekend availability
- Bar
- Management
- Social media management
- Free parking
- Employee discount
Quick apply
13d
Studio Manager - Attercliffe, Sheffield
People and Culture —Sheffield
- £30,000 - £34,000 a year
- Weekend availability
Quick apply
2d
Relief Chef Manager - South Elmsall
Eurest —South Elmsall
- Up to £34,265.70 a year
- Computer literacy
- Cooking
- Travel
- Employee discount
Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
2h
Studio Manager - Manvers
People and Culture —Sheffield
- £30,000 - £34,000 a year
- Weekend availability
Quick apply
2d
Studio Manager - Derby, College Retail Park
People and Culture —Sheffield
- £30,000 - £34,000 a year
- Weekend availability
Quick apply
2d
Reception Team Leader
NOVOTEL —York
- Part-time
- English
- Hotel
- Restaurant
Quick apply
Studio Manager - Lady Bay, Nottingham
People and Culture —Sheffield
- £30,000 - £34,000 a year
- Weekend availability
Quick apply
2d
Front of House Team Leader
Greene King Pubs —Wickersley
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
RELIEF CHEF MANAGER
BaxterStorey —Methley
- £34,000 a year
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
14d
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Senior Bar Manager
Legends Global (Europe) —York
- Bar
- Microsoft Excel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Suburb 66 —Sheffield
- From £15 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Annual leave
Quick apply

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Bar & Restaurant Assistant Manager

Unity Holidays -
Scunthorpe

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Employee assistance programme

Qualifications

Hospitality
Management
Unity
Food safety
Leadership

Full job description

Food & Beverage Assistant Manager – The Dog & Duck

Overview

Are you ready to take the next step in your hospitality leadership journey?

Following a phenomenal first year of trading, Unity Holidays continues to build on strong foundations to deliver an industry-leading Owner and Guest experience across our holiday and Food & Beverage operations.

We are now looking for a F&B Assistant Manager to support the delivery of exceptional service at The Dog & Duck - our key venue on park.

At Unity Holidays, we are committed to recruiting people who are passionate about delivering outstanding service and who thrive as part of a collaborative, high-performing team.

We believe that exceptional guest experiences start with exceptional people. That’s why we invest in our teams, set high standards, and create an environment where our core value of Togetherness truly shines.

If you’re ready to unlock your potential, you’re in the right place. We’ll support your Growth through development, leadership opportunities and continuous learning – and we’ll always celebrate a job well done.

About You

We’re looking for a confident, people-focused leader who thrives in a fast-paced hospitality environment.

You’ll bring strong operational awareness, a proactive mindset and the ability to lead teams with clarity and energy. You’ll be passionate about delivering excellent service, developing others and maintaining high standards across every shift.

You’ll also:

Be confident leading teams and supporting Team Leaders in day-to-day operations
Have strong decision-making skills and the ability to stay calm under pressure
Take pride in delivering a consistently high-quality guest experience
Be highly organised with strong attention to detail
Be a visible, hands-on leader who leads from the front

Essential Requirements

Proven experience in hospitality or food & beverage leadership
Strong people management and coaching skills
Excellent communication and problem-solving ability
Good understanding of food hygiene, safety and compliance standards
Ability to manage operations in a busy, guest-focused environment

Desirable

Experience in high-volume or multi-venue operations
Food Safety Level 2 or 3 (or willingness to obtain)
Experience with stock control, rotas and financial processes

Key Responsibilities

Leadership & Team Management

Support the F&B Manager in overseeing daily operations at The Dog & Duck
Lead, coach and develop Team Leaders and team members
Support rota planning and ensure effective staffing levels
Deputise for the F&B Manager when required

Guest Experience

Deliver a consistently high-quality guest experience
Handle escalated guest feedback professionally and effectively
Use feedback and insight to improve service delivery
Maintain a strong presence on shift, especially during peak periods

Operations & Financial Control

Ensure accurate cash handling and compliance with procedures
Support stock control, ordering and waste management
Drive efficiency and support cost control initiatives
Maintain high standards of service, quality and presentation

Compliance & Safety

Ensure full compliance with food safety, licensing and health & safety standards
Complete venue checks, audits and reporting
Ensure teams follow all safety and cleaning procedures
Take immediate action on any risks or issues

People & Performance

Support performance, conduct and absence management processes
Provide coaching, feedback and development support
Promote a positive, inclusive and high-performing team culture

Standards & Presentation

Ensure the venue is clean, safe and fully operational at all times
Oversee opening and closing procedures
Ensure all records, checklists and handovers are completed correctly

Hours of Work

This role includes evenings, weekends and bank holidays, in line with peak trading periods. Flexibility is essential.

What We Offer

A supportive team environment in a vibrant resort setting
25% off Food & Drink for you, your friends & family and 50% when on shift
Team recognition schemes including our monthly and annual “Unity Champion” awards
Holiday discounts across all Unity Holidays parks
Free use of leisure facilities such as our pools & gym
Employee Assistance Programme providing support on financial, health & legal matters
Opportunities for career progression within a growing company
Ongoing training and development from internal and external providers
Access to financial wellbeing tools and early wage access (via Stream)

About Unity Holidays

Unity Holidays is one of the UK’s newest holiday park operators, with parks across Lincolnshire, Somerset and Yorkshire.

We are focused on delivering first-class experiences in outstanding locations, with high standards, strong teamwork and a culture where our people feel supported, valued and proud of the work they do.

Ready to Take the Next Step?

If you’re ready to grow your career and play a key role in delivering exceptional guest experiences at The Dog & Duck, we’d love to hear from you.

Please note that this vacancy may close once sufficient applications have been received.

INDMANAGE

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in thorne, syk

Bar & Restaurant Assistant Manager

General Manager - hospitality

Deputy Catering Operations Manager

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Front of House Manager Head Barista

Studio Manager - Dronfield

Club Manager - padel

Studio Manager - Attercliffe, Sheffield

Relief Chef Manager - South Elmsall

Bars Manager

Studio Manager - Manvers

Studio Manager - Derby, College Retail Park

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Studio Manager - Lady Bay, Nottingham

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Head Chef/Kitchen Manager

RELIEF CHEF MANAGER

Head Chef

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Restaurant Manager

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