Kitchen manager Work, Jobs in Three Rivers, Hrt (with Salaries)

Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Manager
The Squirrel Pub —High Wycombe
- £25,000 - £34,000 a month
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
18h
Kitchen Team Leader
Apple Tree —Gerrards Cross
- Up to £14.46 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Showroom Manager
Aylesbury Bathroom & kitchen centre —Aylesbury
- £35,000 - £42,000 a year
- Weekend availability
- CRM software
- Management
- Sales
- Free parking
- Store discount
Quick apply
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Kitchen Manager
Farmer J —London
- £37,900 - £39,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchens Facilities & Housekeeping Manager, Office Services, Woking
Collaborate Industries Limited —Woking
- £20 an hour
- Part-time
- Maintenance
- Supervising experience
- Electrical experience
- Free parking
Quick apply
5d
National Key Account Manager – Commercial Catering
Advance Catering Group —Dunstable
- £40,000 - £60,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Business development
- Travel
- Work from home
- Life insurance
Quick apply
7d
Chef Manager - Monday to Friday
Compass Group UK —London
- £46,000 a year
- Full-time
- Cooking
- Communication skills
4d
Kitchen Team Leader
Hungry Horse —Iver Heath
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
11d
Chef Manager
Benugo —High Wycombe
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
10h
Head Cook
Fresh Start Catering Ltd —High Wycombe
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Head Fryer
Chippie —London
- £12.39 - £17.73 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
14d
Supply Chain Manager - Little Dish
IMPACT EVOLVE —London
- Full-time
- Hybrid work
- Annual leave
Quick apply
Catering Manager
Elior UK —High Wycombe
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager
Connect Catering —Harpenden
- £29,000 a year
- Monday to Friday
- Cooking
- Team management
- In-person
- Employee assistance programme
- Sick pay
Quick apply
11d
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Kitchen Manager
Iannelli’s —Aylesbury
- £15 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
Quick apply
2d

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Chef Manager

Impact Food Group -
Beaconsfield

Quick apply

Job details

Full-time
£41,500 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

Brand: Chapter One

School Location: High March School, Beaconsfield, HP9 2PZ

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 42 weeks per year

Pay Details: £41,500 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

kitchen manager jobs in three rivers, hrt

Chef Manager

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Kitchen Manager

Kitchens Facilities & Housekeeping Manager, Office Services, Woking

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Chef Manager - Monday to Friday

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Chef Manager

Catering Manager

Head Cook

Head Fryer

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Assistant Manager (Kitchen) - Luton Airport

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I want to receive the latest job alerts for kitchen manager in three rivers, hrt

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