83
sous chef jobs in tisbury, wil
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
7d
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
The George Inn —Mere
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Cafe Rouge —Warminster
- Up to £14.97 an hour
- Part-time
- Café
- Employee discount
- Referral programme
Quick apply
The Pembroke Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
11d
The Bell and Crown —Warminster
- Up to £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
The Pembroke Arms —Salisbury
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
11d
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
12d
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Archangel —Frome
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
2d
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Quercus Bistro —Devizes
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
22h
The Grange at Oborne —Sherborne
- Up to £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
THE LAMB ON THE STRAND —Semington
- £27,431.76 - £49,085.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Rockfish Poole —Poole
- £32,000 - £37,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
1d
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
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