Front of house manager Work, Jobs in Tiverton, Dev (with Salaries)

Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £35,360 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
1d
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
Bar and Waiting Team Leader
Mill on the Exe, Exeter —Exeter
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
7d
Bar and Waiting Team Leader
Samuel Jones, Exeter —Exeter
- Up to £13.71 an hour
- Full-time
- Bar
- Restaurant
Quick apply
Restaurant Team Leader
Brewers Fayre —Minehead
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Team Leader - The Deck
Ocean —Exmouth
- £12.93 - £13.69 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee assistance programme
4d
Restaurant - Team Leader
Beefeater —Taunton
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Bar Manager
Exeterhospitality —Exeter
- Up to £25,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Bar Manager
The TomaTo Lounge —Exeter
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Assistant Restaurant Manager
The Castle at Taunton —Taunton
- £30,000 - £32,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
6d
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Bars Venue Manager
Butlin's —Minehead
- Full-time
- Bar
- Leadership
- Resort
9d
Reception Manager
Gidleigh Park - Reception —Chagford
- £32,000 - £34,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- School
- Referral programme
Quick apply

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Operations and Bar Manager

Upton Barn & Walled Garden Ltd
Cullompton

Quick apply

Job details

Permanent | Full-time
£35,360 a year
1 day ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Management
Operations management
Sales
Business development
Personal Licence
Bar management
Leadership
Communication skills

Full job description

Job DescriptionOverview

Upton Barn & Walled Garden is one of Devon's leading wedding and event venues, creating exceptional weddings, private events and corporate events in a unique countryside setting.

We are looking for an experienced, motivated and proactive Operations & Bar Manager to join our Senior Leadership Team.

This is an exciting opportunity for an ambitious operational leader looking to play a key role in the continued growth and development of the business. Working closely with the Directors and fellow members of the Senior Leadership Team, you'll take ownership of the day-to-day operational performance of the venue, lead our bar operations and help shape the future direction of Upton Barn & Walled Garden.

No two days are ever the same. From maintaining exceptional venue standards and leading the operational team to developing systems, improving efficiencies and supporting the delivery of outstanding weddings and events, you'll play an integral role in ensuring everything behind the scenes runs seamlessly.

As a venue hosting weddings and events throughout the week, this is a full-time role (40 hours per week) working five days from seven, including regular evenings, weekends and bank holidays in line with the wedding and events calendar. Flexibility is essential.

Responsibilities

Lead the day-to-day operational management of the venue, ensuring consistently high standards across all operational areas.
Take ownership of the presentation, readiness and maintenance of all operational venue spaces.
Lead all aspects of the venue's bar operation, including stock management, supplier relationships, ordering and Gross Profit performance.
Develop and continually improve operational systems, procedures and Standard Operating Procedures (SOPs).
Coordinate maintenance programmes, repairs and contractor activities to ensure the venue remains fully operational.
Recruit, lead, coach and develop the Operations & Bar Team.
Prepare team rotas, allocate workloads and monitor operational performance.
Ensure compliance with Company Health & Safety procedures and operational standards.
Support the implementation of recommendations from external Health & Safety consultants and ensure operational compliance across the venue.
Monitor operational expenditure and identify opportunities to improve efficiency and profitability.
Prepare operational reports, KPIs and improvement plans for the Directors.
Work collaboratively with the Senior Wedding & Event Manager and Sales, Client Experience & Business Development Manager to ensure the successful delivery of weddings, private events and corporate events.
Support the planning and implementation of new products, services and business initiatives.
Contribute ideas that improve operational performance, customer experience and the long-term success of the business.

Skills & Experience

Proven experience in hospitality, venue or operational management.
Previous experience managing bar operations, stock control and supplier relationships.
Strong leadership and people management skills.
Excellent organisational and planning abilities.
Strong commercial awareness and financial understanding.
Excellent communication and interpersonal skills.
Ability to prioritise workload and manage multiple priorities effectively.
High attention to detail and commitment to maintaining exceptional standards.
Confident making decisions and solving problems in a fast-paced environment.
A professional, positive and proactive approach.
Experience managing operational budgets would be advantageous.
Personal Licence Holder would be advantageous.
Experience within weddings, hospitality or premium events would be beneficial.
A genuine desire to contribute to the continued growth and development of the business.

Working Hours

Full time - 40-hour week
Five days from seven
Regular evening and weekend working
Bank holiday working required
Flexibility is essential to meet the needs of weddings and events calender

What We Offer

Company pension.
Free on-site parking.
The opportunity to work as part of a supportive and collaborative Senior Leadership Team.
A supportive, friendly and collaborative working environment.
The chance to work at one of Devon's leading wedding and event venues.

Pay: £35,360.00 per year

Benefits:

Company pension
Free parking
On-site parking

Ability to commute/relocate:

Cullompton EX15 1RA: reliably commute or plan to relocate before starting work (required)

Experience:

Bar management: 3 years (required)

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in tiverton, dev

Operations and Bar Manager

Front of House Team Leader - Jacks Patch

Front of House Team Leader

Bar and Waiting Team Leader

General Manager - Ye Olde Jolly Sailor

Bar and Waiting Team Leader

Restaurant Team Leader

Restaurant Team Leader - The Deck

Restaurant - Team Leader

Bar Manager

Bar Manager

Assistant Manager

Head Chef - Exeter And Wincanton Racecourses

Assistant Restaurant Manager

Head Chef

Front of House Team Leader – Jack’s Patch

Bars Venue Manager

Reception Manager

Assistant Manager

Manager in Training

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