Chefs Work, Jobs in Toddington, Bdf (with Salaries)

Chef
OCS Group —Dunstable
- £15 an hour
- Weekend availability
- Customer service
- Communication skills
- Time management
Quick apply
Daytime Chef
Baker Street Kitchen —Bedford
- £15 - £16 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
CDP Chef live in avallible
The Anchor Pub —Milton Keynes
- £13 an hour
- Part-time
- Inventory control
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Flitwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
School Chef
Chartwells —Luton
- £15 an hour
- Customer service
- Cooking
- Supervising experience
Grill Chef
IZMIR —Milton Keynes
- £31,500 a year
- Weekend availability
- Customer service
- Quality control
- Organisational skills
- Store discount
- Employee discount
Quick apply
4d
Chef De Partie- Kents Hill Park Hotel
Levy —Milton Keynes
- £14.30 an hour
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef - UK
Zizzi —Hitchin
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Area Relief Chef
Country Court —Flitwick
- £40,000 a year
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
1d
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Casual Chef de Partie
Luton Town Football Club —Luton
- Cleaning
- Leadership
- Communication skills
Area Cook
Aspens —Leighton Buzzard
- £16 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
School Hospitality Chef - Bedford
Chartwells —Bedford
- £39,832 a year
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Griller
pepe's piri piri —Milton Keynes
- From £12.71 an hour
- Weekend availability
- Inventory control
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef de Partie / Junior Chef – Part-Time with Potential to Grow
Independent Pub Chef —Wootton
- £13 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
7d
Kitchen Team Leader
Venture Hotels - BRA_304 —Woburn
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Line Cook / Junior Chef de Partie - Sports Bar
Center Parcs —Bedford
- £13.86 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee discount
5h
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply

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Chef

OCS Group -
Dunstable

Quick apply

Job details

Permanent
£15 an hour

Qualifications

Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Meal preparation
Stocking
Kitchen management
NVQ
Food Hygiene Certificate
Chef experience
BTEC
Communication skills
Professional kitchen experience
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Saturday & Sunday - 23:00pm-04:30am

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chefs jobs in toddington, bdf

Chef

Daytime Chef

CDP Chef live in avallible

Chef De Partie

Chef

School Chef

Grill Chef

Chef De Partie- Kents Hill Park Hotel

Chef - UK

Area Relief Chef

Urgent Hiring: Chef for breakfast and lunch

Casual Chef de Partie

Area Cook

School Hospitality Chef - Bedford

Head Chef

Griller

Chef de Partie / Junior Chef – Part-Time with Potential to Grow

Kitchen Team Leader

Line Cook / Junior Chef de Partie - Sports Bar

Chef Manager

I want to receive the latest job alerts for chefs in toddington, bdf

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