Sous chef Work, Jobs in Topcliffe Yo7 (with Salaries)

Sous Chef
Katch —Northallerton
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Free parking
Quick apply
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
11d
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lounges —Ripon
- £34,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
1d
SOUS CHEF
Grantley Hall —Grantley
- £39,140 a year
- Hotel
- Supervising experience
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The West Park Hotel, Harrogate —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Station Hotel, Birstwith —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
13d
Sous Chef
Monty's Pubs Limited —York
- From £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
8d
Sous Chef
The Sawley Arms Nr Fountains Abbey, Ripon, North Yorkshire —Ripon
- From £16 an hour
- Full-time
- Hotel
- In-person
Quick apply
Sous Pizza Chef
Rudy's Pizza —York
- £14.90 an hour
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
17h
Private School chef
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
junior sous chef
wagamama —York
- £13.70 an hour
- Full-time
4d
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Breakfast/Sous Chef
The George & Dragon —York
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Black Horse Inn —Northallerton
- Up to £14 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d

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Sous Chef

Katch -
Northallerton

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Microsoft Excel
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the team in managing kitchen operations, ensuring high standards of food quality and safety, and leading a team of kitchen staff. This position is perfect for someone with a strong background in culinary arts and a desire to excel in the hospitality industry.

Duties

Assist in the daily kitchen operations, including food preparation and cooking.
Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene standards.
Oversee food production processes, maintaining consistency and quality across all dishes.
Collaborate with the team to develop new menu items and seasonal offerings.
Monitor inventory levels, assisting with ordering supplies as needed.
Ensure cleanliness and organisation of the kitchen area, adhering to health regulations.
Help manage kitchen schedules and staff assignments to optimise workflow.
Provide support during service periods, ensuring timely delivery of meals.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting.
Strong knowledge of food safety practices and regulations.
Excellent cooking skills with a passion for food production and presentation.
Experience in supervising or managing a team is highly desirable.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills and the ability to work collaboratively within a team.
A culinary qualification or relevant training is preferred but not essential.

Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Permanent

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in topcliffe yo7

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Private school Boarding Chef/ Sous Chef

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Junior Sous Chef

Head Chef

Private School chef

junior sous chef

Junior Sous Chef

Senior Sous Chef

Breakfast/Sous Chef

CHEF DE PARTIE - BANQUETING

Chef de Partie

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