Head chef Work, Jobs in Totton South, Ham (with Salaries)

Head Grill Chef
Matty’s pattys —Hayling Island
- £100 - £24,000 a day
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
1d
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
Urban - BRA_209 —Southampton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
8d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
11d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
11d
Head Chef
The Botanist —Bournemouth
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
2d
Head Chef
Ideal Collection —Southampton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
4d
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
14d
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Head Chef
The Old Railway Hotel —Salisbury
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Sodexo —Larkhill
- From £15.58 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12h

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Head Grill Chef

Matty’s pattys
Hayling Island

Quick apply

Job details

Part-time
£100 - £24,000 a day
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and passionate Head Grill Chef to lead our culinary team in delivering exceptional grilled dishes. The ideal candidate will possess strong leadership skills, a flair for creative meal preparation, and a deep understanding of food safety standards. This role offers an exciting opportunity to oversee the entire grilling process, ensure high-quality food presentation, and maintain the smooth operation of our kitchen. The Head Grill Chef will be instrumental in setting culinary standards and inspiring the team to achieve excellence in every dish served.

Responsibilities

Lead and manage the grill section of the kitchen, ensuring all dishes meet quality standards.
Oversee food preparation, cooking, and presentation of grilled items to ensure consistency and excellence.
Supervise kitchen staff, providing training and guidance on culinary techniques, safety procedures, and best practices.
Maintain strict adherence to food safety regulations and hygiene standards across all operations.
Collaborate with the head chef and management to develop new menu items and seasonal specials.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to prevent shortages.
Ensure efficient workflow during service hours, coordinating with front-of-house staff to optimise customer satisfaction.
Uphold a positive work environment by fostering teamwork, motivation, and professional development within the kitchen team.

Experience

Proven experience in food preparation and cooking within a professional kitchen environment.
Extensive culinary experience specialising in grilling techniques and meal preparation.
Previous restaurant experience with a focus on managing or leading a kitchen team is highly desirable.
Knowledge of food safety standards and regulations is essential.
Experience in serving customers directly or working within a hospitality setting is advantageous.
Demonstrated ability to organise tasks efficiently under pressure while maintaining high standards of quality.

This role offers an engaging environment for a dedicated culinary professional eager to lead by example and elevate our grill offerings to new heights.

Job Type: Part-time

Pay: £100.00-£24,000.00 per day

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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