Sous chef Work, Jobs in Trellech United Ed Np16 (with Salaries)

Senior Cook/Chef
Napier —Usk
- £24,420.00 - £38,661.83 a year
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Loungers —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef - 2-rosette - live-in
Fandango Hospitality —Stroud
- £38,000 - £42,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Hotel
- Free parking
Quick apply
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
2d
KITCHEN ASSISTANT/TRAINEE COOK
Raglan Garden Company Limited t/a Raglan Garden Centre —Usk
- £10.85 - £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Pho —Bristol
- £34,700 - £41,300 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
7d
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.75 - £14.25 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Sous Chef
Juno Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Snobby's —Bristol
- £14.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
9d
Junior Sous Chef
Estero Lounge —Monmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d

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Senior Cook/Chef

Napier
Usk

Quick apply

Job details

Part-time | Full-time
£24,420.00 - £38,661.83 a year
11 days ago

Benefits

Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Catering
Organisational skills
Food preparation
Restaurant experience
Communication skills
Hotel experience

Full job description

About Us

Napier Catering is an established and highly regarded wedding and event catering company with a reputation for delivering exceptional food and memorable experiences. Known for our commitment to quality, creativity, and outstanding service, we have recently taken over this hotel as our new base of operations.

This marks an exciting new chapter for both the hotel and our business. We are investing in a refreshed food offering built around quality seasonal ingredients, thoughtful menus, and a passion for hospitality. With a more focused opening schedule and a commitment to excellence rather than volume, our aim is to breathe new life into the venue and establish it as a destination for outstanding food, weddings, events, and dining experiences.

We are looking for talented chefs who share our passion and ambition and would love you to join us on this exciting journey.

The Role

We are seeking an experienced and passionate Senior Chef to join our talented kitchen team. This is a hands-on role for a skilled chef who thrives in a fast-paced hospitality environment and takes pride in delivering high-quality food across a variety of services, from weddings and special events to à la carte dining and traditional Sunday roasts.

Working closely with the Head Chef and wider kitchen team, you will play a key role in maintaining exceptional food standards, supporting junior team members, and helping shape the future of the hotel's food offering.

Working Pattern

Typically Wednesday to Sunday
One to two evening shifts per week
Full-time, permanent position

Key Responsibilities

Prepare, cook, and present high-quality dishes to a consistently high standard.
Work collaboratively as part of a team of chefs delivering a diverse food offering, including:
Seasonal small plates menus
Friday and Saturday evening à la carte service
Weddings, private functions, and events
Traditional Sunday roast service
Assist in menu development and seasonal dish creation.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Support and mentor junior chefs and kitchen assistants.
Ensure efficient stock control, rotation, and minimisation of waste.
Contribute to a positive and professional kitchen culture.
Help deliver a seamless dining experience for guests across all hotel food operations.

Skills & Experience

Previous experience as a Senior Chef, Sous Chef, or experienced Chef de Partie.
Strong knowledge of fresh food preparation and service.
Experience catering for both restaurant service and large-scale events/functions.
A passion for seasonal produce and quality ingredients.
Ability to work effectively under pressure while maintaining attention to detail.
Excellent organisational and communication skills.
A proactive attitude and strong team ethic.

What We Offer

Competitive salary based on experience.
A genuine opportunity to help shape an exciting new food destination.
A varied role spanning restaurant dining, weddings, and events.
The chance to work with quality seasonal ingredients and contribute creatively to menu development.
Supportive team culture and opportunities for professional development.
Staff benefits and meals on duty.

If you're an ambitious chef looking to be part of something special from the beginning, we'd love to hear from you.

Pay: £24,420.00-£38,661.83 per year

Benefits:

Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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