Private chef Work, Jobs in Trowbridge, Wil (with Salaries)

Head Chef
Flourish Foodhall & Kitchen —Bath
- From £35,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Profit sharing
Quick apply
12d
Junior Sous Chef
Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
4d
Kitchen Assistant
Bupa —Trowbridge
- £13.10 - £14.10 an hour
- Part-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Private Chef in Cheddar
Biospan —Cheddar
- £300 a day
- Part-time
Quick apply
2d
Kitchen Assistant - Bank
Bupa —Trowbridge
- £13.10 - £14.10 an hour
- Full-time
- Cleaning
- Gym membership
- Referral programme
Quick apply
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Bishopstrow —Warminster
- Full-time
- Hotel
- Training & development
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Chef de Partie
Combe Grove —Bath
- £30,000 a year
- Full-time
- Management
- Cooking
- Continuous improvement
- Free parking
- Gym membership
Quick apply
1d
Assistant Chef
Busy Bees —Chippenham
- £12.75 an hour
- Part-time
- Preschool
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
10d
Commis Chef
Hampton by Hilton Bath City —Bath
- £27,560 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Management
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
Cork —Bath
- £11 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Quarter Ltd —Bristol
- £30,888 - £34,488 a year
- Weekend availability
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Zazu's Pub Company —Bristol
- £14.10 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef
George & Pilgrim, Glastonbury —Glastonbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Warminster
- £13.50 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
12d

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Head Chef

Flourish Foodhall & Kitchen -
Bath

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
12 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Sales
Cost control
Food safety and hygiene regulations
Menu planning
Team management
Plating
Pizza experience
Kitchen team management
Kitchen management
Training & development
Chef experience
Food safety
Professional kitchen experience

Full job description

Job Description:

Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover

up to £2000.00 in tips

+ many more fantastic benefits!

Flourish is a Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great while with us, whilst doing good through buying ethical food made with love.

---------------------

This role reports to the Executive Chef. You will be supporting and leading the food service of this fantastic Foodhall & Kitchen. Due to the expansion of Flourish we are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.

Responsibilities:
- Assist the Executive Chef with day to day running of the kitchen.
- Be able to lead shifts, ensuring food preparation and delivery meets business needs.
- Maintain kitchen hygiene standards.
- Assist the Executive Chef with training colleagues.
- Execute food preparation tasks with precision and efficiency, adhering to culinary standards.
- Lead the kitchen staff to deliver exceptional dishes.
- Lead breakfast and lunch services, showcasing creativity and attention to detail.
- Attend and host training sessions regularly to enhance skills and stay updated on new techniques.
- Work collectively with the team to maintain high standards of food quality.

Experience:
- A minimum of 1 years experience in a similar role within a restaurant or culinary environment is essential.
- Knowledge of food safety practices and procedures.
- Ideally hold a level 2 food safety certificate.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced setting while maintaining quality standards.
- knowledge and experience of making pizza is preferred.

At Flourish, we are committed to fostering diversity, inclusion, personal growth, and a fun yet rewarding work environment. Join us in our mission to make a positive impact through ethical food practices. If you are ready for a challenging yet fulfilling opportunity, we invite you to be part of our community at Flourish!

Please ensure you can travel to Farleigh Road, Norton St Philip l before you apply.

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
On-site parking
Profit sharing

Work Location: In person

Job Types: Permanent, Full-time

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in trowbridge, wil

Head Chef

Junior Sous Chef

Kitchen Assistant

Private Chef in Cheddar

Kitchen Assistant - Bank

Chef Manager - Bank

Junior Sous Chef

Sous Chef

Chef de Partie

Assistant Chef

Commis Chef

Head Chef

Chefs (Full-time & Part-time)

Sous Chef

Commis Chef

Chef de Partie

Head Chef

Sous Chef

Sous Chef

Chef De Partie

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