chef Work, Jobs in truro, con (with Salaries)

Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Sous Chef
HERD Truro —Truro
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
11h
Chef
The Old Grammar School —Truro
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Commis Chef
Standard inn —Truro
- From £12.75 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Peri Chef Bank
Barchester Healthcare —Truro
- £17.03 an hour
- Weekend availability
- Referral programme
Quick apply
2d
Nursery Cook – Casual Supply
Happy Days Nurseries —Truro
- Up to £13.22 an hour
Chef de Partie
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef
Edison & Doyle —Truro
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
Baker / Prep Chef – Morning Shift (6am–12pm)
Box & Barber Ltd —Newquay
- £13.50 an hour
- Part-time
- Cooking
Quick apply
2d
Chef de Partie
HERD —Truro
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Bank Assistant Chef
Sanctuary Group —Truro
- £13.96 an hour
- Weekend availability
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
NPD Development Chef / Senior NPD Technologist
Proper Cornish —Bodmin
- £40,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Bakery
- Employee assistance programme
- Employee discount
Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Demi Chef de Partie
The fish house —Newquay
- £13.00 - £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
Chef - Part-Time
Retirement Villages Group —Tregony
- Part-time
- Restaurant
Quick apply
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
Halwyn —Newquay
- £36,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef/Cook
ESS Compass —Helston
- £13.65 an hour
- Customer service
- Communication skills
8d
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
St Mawes Hotel —Truro
- From £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply

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Sous Chef

Lounges -
Truro

Quick apply

Job details

Full-time
£38,000 a year
14 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC

Quick apply

Refine Your Search

chef jobs in truro, con

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Chef

Commis Chef

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Chef de Partie

Chef

Baker / Prep Chef – Morning Shift (6am–12pm)

Chef de Partie

Bank Assistant Chef

NPD Development Chef / Senior NPD Technologist

Chefs

Demi Chef de Partie

Chef - Part-Time

Commis Chef/Chef de Partie

Sous Chef

Chef/Cook

Commis Chef

Senior Sous Chef

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