Junior chef Work, Jobs in Twickenham, Gtl (with Salaries)

Junior Sous Chef
Radisson Red London Twickenham —Twickenham
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
8d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Benugo —London
- £15 an hour
- Full-time
- Cooking
- Mentoring
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous / Sous Chef
The Devonshire Soho —Oxford Circus
- £20 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Curry Chef
Biryanis and more —Hounslow
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Maybourne —West London
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Hide Restaurant —Westminster
- £53,000.68 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
6h
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
bartlett mitchell - #TVCWoodLane —London
- Up to £38,000 a year
- Full-time
- Cooking
- Supervising experience
- Communication skills
- Annual leave
Quick apply
12d
Junior Sous Chef - Banqueting
Maybourne —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Meraki Restaurant —London
- £18.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Junior Sous Chef
Luso —London
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Apex Hotels Ltd —London
- £18.01 an hour
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
12d

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Junior Sous Chef

Radisson Red London Twickenham
Twickenham

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills

Full job description

Job Ref: INT25356

Branch: Radisson Red London Twickenham

Location: Radisson RED London Twickenham

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days out of 7 (including weekends)

Hours per week: 40

Posted date: 05/06/2026

Closing date: 19/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme

A day in the life of…

As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Radisson Red London Twickenham is a distinctive destination for unforgettable experiences for corporates and sports fan. Rest in well-appointed spacious accommodation with high-speed Wi-Fi, work desks and pillow top bedding. Catch all of the sporting action from the comfort of your accommodation in our expansive bedrooms. Fuel your day in Twickenham with breakfast at 22 South Restaurant, and join later for a drink and a meal at Side Step Bar. For a brilliant combination of style and substance, choose Radisson Red London Twickenham

Stay close to the action and experience the inspiration of sporting legends with premium hotel accommodation, ideal for the business traveller seeking a work-life balance that includes rugby!

Quick apply

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junior chef jobs in twickenham, gtl

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