Sous chef Work, Jobs in U.k. (with Salaries)

Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
8d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
9d
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
Quick apply
5d
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply
9d
Sous Chef
Mosaic Pub & Dining —London
- Full-time
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
9h
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Resort
Sous chef
Back of House —London
- Up to £500,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Granger & Co.Notting Hill —London
- Up to £460,000 a year
- Overtime
- Cooking
Quick apply
1d
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
8d
Sous Chef
Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
4d
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Sous Chef (Relocation Opportunity)
Wild Rose Holiday Park —Warcop
- Up to £38,000 a year
- Full-time
- Bar
- Travel
- In-person
- Employee discount
Quick apply
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Junior Sous / Sous Chef
Invergarry Hotel —Invergarry
- £650 - £1,000 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Junior Sous Chef
The Great Chase Restaurant —Islington
- £15 - £16 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12h
Sous Chef
Five Oaks Eating House —Jersey
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5d

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Senior Sous Chef

Brasserie Zédel -
London

Quick apply

Job details

Full-time
£56,000 - £58,000 a year
8 days ago

Benefits

Enhanced maternity leave
Enhanced paternity leave

Full job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Senior Sous Chef?

Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

Service excellence. Oversee the kitchen day-to-day operations:

Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
Cook and contribute towards seasonal menu changes and weekly specials.
Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.

People focus. Lead and inspire a diverse team:

Foster genuine connections and collaboration across all departments.
Develop the team to enhance skillset and capabilities.
Identify, recruit and train new talent.

Sense of responsibility and ownership:

Be accountable for daily targets, ordering, stock and cost control.
Ensure adherence to all FS and HS legislation.
Guarantee quality and freshness of the ingredients.

As Senior Sous Chef, you’ll bring:

Experience at a senior management level within a similar busy kitchen.
Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

INDMANAGE

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