Bakers & confectioners Work, Jobs in Upper Heyford, Oxf (with Salaries)

Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
12d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
12d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
12d
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
13d
Kitchen Person / Chef
Missing Bean Ltd —Oxford
- £14.06 - £14.84 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
11d
All-Round Chef & Baker
Proxy Stays —Stow on the Wold
- £14.40 - £15.00 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
Quick apply
12d
Head Baker
GAIL's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
7d
Kitchen Team Member
GAIL's Bakery —Banbury
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
8d
Baker
Lynwood & Co —Carterton
- £29,000 - £31,000 a year
- Nights as needed
- In-person
- Café
Quick apply
6d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Pastry - Chef de Partie
Whittlebury Hall Hotel and Spa —Towcester
- £32,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
22h
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
12d
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
11d
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
12d
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
Market Street Baker
Morrisons —Banbury
- Bakery
- Annual leave
- Employee discount
Quick apply
New Bakery Opening - Kitchen Team Member
GAIL's Bakery —Oxford
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
12d

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Junior Baker Full Time

Mark's Cotswold Bakery
Chipping Norton

Quick apply

Job details

Full-time
£13 an hour
12 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Driving Licence
Culinary experience
Baking
Food preparation
Kitchen experience

Full job description

We have a role for a junior baker to join our expanding multi-award winning team, in the brioche department. MCB is a North Cotswold based bakery. We create ‘real’ artisan products suppling; local shops, delis and some of the Cotswold’s best pubs, hotels and restaurants.

Based in our dedicated brioche department, you will work in a small, supportive team to create our famous high-quality semi-brioche burger buns and other enriched doughs from scratch.

No professional baking experience? No problem. We provide full, on-the-job training. If you have a background in food production, kitchen work, or simply a passion for baking and a strong work ethic, we want to hear from you.

What You Will Learn & Do

How to weigh ingredients and mix doughs to exact recipes.
Techniques for dividing, shaping, and proving dough.
Operation of commercial ovens to get the perfect bake.
Quality control and packing products for delivery.

Shifts are from Sunday to Friday (1 pm - 9 pm). End time varies depending on customer orders. Starting salary £13.00 per hour. depending on your background experience, with a pay review after 12 weeks, min 45 hours a week, with an opportunity for more hours. Because of our scenic rural farm location, you must have a valid driving licence and your own transport.

Job Type: Full-time

Pay: £13.00 per hour

Benefits:

Discounted or free food
Free parking

Application question(s):

Do you have your own car

Experience:

Baking: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in upper heyford, oxf

Junior Baker Full Time

Viennoiserie Baker

Experienced Artisan Baker

Production Chef

Kitchen Person / Chef

All-Round Chef & Baker

Head Baker

Kitchen Team Member

Baker

Apprentice Chef

Pastry - Chef de Partie

Demi Chef de Partie Pastry

New Bakery Opening - Head Baker

Senior Sous Chef, Pastry

Pastry Chef de Partie

Pastry Chef - fixed-term

Chef de Partie, Pastry

Production Team Member

Market Street Baker

New Bakery Opening - Kitchen Team Member

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