Food & beverage manager Work, Jobs in Upper Slaughter, Gls (with Salaries)

Restaurant Manager
The Kingham Plough —Kingham
- £45,000 - £47,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
6d
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
13d
Hospitality Events Manager
The Kitchen & Co —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
General Manager (New Site Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £45,000 - £47,000 a year
- Weekend availability
- Maintenance
- Continuous improvement
- Leadership
- Health & wellbeing programme
- Annual leave
Quick apply
Deputy Manager
The Bell at Stow —Stow on the Wold
- £35,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef – The Plough Inn, Cold Aston
The Plough Inn —Cheltenham
- £45,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
Quick apply
9d
Food and Beverage Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £40,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee discount
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Shift Manager
Five Guys UK —Gloucester
- Up to £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
The Crown Inn —Chipping Norton
- £42,000 - £46,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
7d
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Cafe Manager
Nova Hospitality Ltd —Pershore
- £22,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Assistant Manager
The Bell at Stow —Stow on the Wold
- £32,000 a year
- Full-time
- Employee discount
Quick apply
14d
General Manager
Popeyes UK —Gloucester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Front of House Manager
Red Moon Recruitment —Moreton-In-Marsh
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Leonardo Hotel Cheltenham —Shurdington
- Hotel
- Referral programme
Quick apply
8d
Assistant Manager
The Part & Parcel, Dodo Pub Co. —Witney
- £31,750 - £32,750 a year
- Overtime
- Microsoft Outlook
- Management
- In-person
Quick apply
7d
Assistant Manager
Lionhearth Pubs —Chipping Norton
- From £36,000 a year
- Full-time
- Team management
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply

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Restaurant Manager

The Kingham Plough
Kingham

Quick apply

Job details

Permanent | Full-time
£45,000 - £47,000 a year
6 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Sales
Restaurant management
Organisational skills
Cash handling

Full job description

Restaurant Manager

The Kingham Plough | Kingham, Oxfordshire
Full-time | Permanent

The Kingham Plough is a modern British pub with rooms in the heart of the Cotswolds. Our focus is simple: exceptional ingredients, honest cooking, genuine hospitality, and a relaxed dining experience that keeps guests coming back.

We're looking for a Restaurant Manager who shares that philosophy. Someone who understands that great service is knowledgeable rather than scripted, confident rather than formal, and always centred around the guest.

This isn't a role for someone who wants to stand behind a reservations screen. We're looking for a hands-on leader who enjoys being on the floor, knows how to build a strong team, and takes real pride in creating memorable service.

The Role

You'll lead our restaurant team throughout lunch and dinner service, working closely with the General Manager and Head Chef to ensure every service is calm, professional and enjoyable.

You'll be expected to:

Lead service from the floor with confidence and energy.
Inspire, coach and develop the front-of-house team.
Create a warm, welcoming atmosphere for every guest.
Build genuine relationships with our regulars and local community.
Maintain exceptional standards of service, cleanliness and organisation.
Work closely with the kitchen to ensure seamless communication throughout service.
Manage reservations and maximise covers without compromising the guest experience.
Help drive the business forward through attention to detail and a genuine passion for hospitality.

About You

You'll probably have experience managing a quality restaurant or premium gastropub and understand what makes great hospitality.

We're looking for someone who:

Leads by example.
Has a genuine passion for food, wine and hospitality.
Is calm under pressure and thrives during busy services.
Takes ownership and responsibility.
Enjoys mentoring and developing others.
Has excellent organisational skills and strong commercial awareness.
Believes hospitality is about making people feel genuinely welcome.

What We Offer

Competitive salary, depending on experience.
Excellent tronc.
Staff meals on shift.
Company pension.
Staff discount across our pubs.
Opportunities to progress within our growing group.
A supportive team that values quality over shortcuts.

Working Pattern

Full-time.
Five days a week, including evenings and weekends.
Live-out position.

Essential

Restaurant management experience in a quality food-led venue.
Right to work in the UK.
Own transport is recommended due to our rural location.

Please note: We are unable to offer visa sponsorship.

If you believe that great hospitality is about generosity, knowledge, warmth and attention to detail, we'd love to hear from you. Send us your CV and tell us a little about yourself.

Pay: £45,000.00-£47,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in upper slaughter, gls

Restaurant Manager

Assitant Cafe Manager

Hospitality Events Manager

Restaurant Manager

General Manager (New Site Opening Cheltenham)

Deputy Manager

Head Chef – The Plough Inn, Cold Aston

Food and Beverage Manager

Assistant Manager

Shift Manager

Assistant Manager

General Manager

Cafe Manager

Assistant Manager

General Manager

Front of House Manager

Food and Beverage Manager

Food and Beverage Manager

Assistant Manager

Assistant Manager

I want to receive the latest job alerts for food & beverage manager in upper slaughter, gls

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