Food & beverage supervisor Work, Jobs in Vauxhall, Gtl (with Salaries)

Front of House Supervisor
atis —London
- £14.50 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
11d
Floor Supervisor
Daisy Green Collection —London
- Up to £16 an hour
- Full-time
- Sales
- Customer service
- Restaurant experience
- Gym membership
Quick apply
14d
Food & Beverage Supervisor
PPHE Hotel Group —London
- £14.89 an hour
- Bar
- Hotel
- Presentation skills
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
Covent Garden Hotel - Food and Beverage —London
- £18.00 - £19.50 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
9d
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Supervisor
Popeyes UK —London
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Supervisor (FOH)
Draughts —London
- £16.00 - £17.50 an hour
- Part-time
- Supervising experience
- Employee discount
Quick apply
Roastery Supervisor and Events Lead
The Colombian Coffee Company —London
- £33,000 a year
- Weekend availability
- Spanish
- Management
- Supervising experience
- Health & wellbeing programme
- Annual leave
Quick apply
21h
F&B Team Leader - Restaurant
The Clermont —London
- £14.40 an hour
- Full-time
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Food and Beverage Supervisor
Hilton —London
- £14.26 an hour
- Full-time
- Employee stock purchase plan
- Annual leave
Front Office - Shift Leader (Nights)
Four Points Flex by Sheraton - London Euston —London
- £29,785.60 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
The BoTree - Wellness F&B —London
- £38,000 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
4d
Hotel Team Leader
AccorHotel —London
- £15.59 an hour
- Full-time
- Customer service
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Assistant Restaurant Manager
Oxford and Cambridge Club —London
- From £39,900 a year
- Weekend availability
- Bar
- English
- Supervising experience
Quick apply
1d
Store Member / Team Leader @ Cake & Custard Factory ALDGATE & PECKHAM
Cake And Custard Factory —Peckham
- From £12.75 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
12d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Kitchen Team Leader
The Hummingbird Bakery —London
- £13.71 an hour
- Weekend availability
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
6d
Food & Beverage Supervisor
Middle Eight —London
- £31,582.72 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
5d

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food & beverage supervisor jobs near vauxhall, gtl

Front of House Supervisor

atis -
London

Quick apply

Job details

Permanent | Full-time
£14.50 an hour
13 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Food safety
Leadership

Full job description

Pay Rate: £14.50 per hour + bonus of up to £1.25 per hour

Salary Equivalent: £33,930 p/a + bonus (based on a 45 hour week)

Job Type: Permanent (full-time)

We are looking for an experienced and driven Front of House Supervisor to join atis - someone who doesn’t just keep things running, but raises the standard for everyone around them. This is a role for people who take real ownership of their shift, their team, and the guest experience.

We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress into management.

atis is embodied by our powerful, healthy food. We prepare our products fresh in house, everyday, but we aren’t just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, and have the leadership skills to inspire a team to do the same, we want to hear from you!

We’re looking for people who want to grow with atis and take on real responsibility. We offer an amazing work culture of kindness and support, with great benefits and perks!

What you’ll be doing:

Leading and motivating your team through high-volume service - staying calm, decisive and positive when it counts.
Coaching team members in the moment; spotting gaps, giving feedback, and actively developing people’s skills.
Taking full accountability for the shift - standards, pace, guest experience, and operational performance.
Handling customer feedback and on-shift challenges with composure and good judgement.
Communicating clearly and confidently with both your team and with management.
Ensuring food safety, hygiene and atis standards are upheld at all times.
Being the go-to person your team can rely on - leading by example in everything you do.
Supporting the management team with stock taking, stock control and the ordering of stock.

You’ll thrive here if you have / are:

Proven experience in a supervisory or leadership role in a fast-paced, high-volume hospitality environment.
Someone who leads by example - rolling up their sleeves while keeping an eye on the bigger picture.
A genuine enjoyment for interacting with people; colleagues and customers. We expect exceptional customer service!
You bring positive energy - the kind that lifts the room, inspires your team and makes both guests and colleagues feel welcome.
You show up - for your team and your guests, leading from the front and going beyond your job description when it matters.
You obsess over quality - in the guest experience, in your team’s output, in the small details others might miss.
You’re driven and excited by fast pace and constant movement - we don’t sit still. You spot what needs doing and make sure it gets done.
You communicate clearly, openly, directly, and always with kindness. You take accountability and hold your team to the same high standard - we have no time for blame culture.
A natural coach - someone who gets real satisfaction from seeing others improve and succeed.
Composure under pressure and the ability to make quick, confident decisions.
A passion for good, healthy food.
Food safety knowledge and best practices.

What do we offer you?

Financial

Generous bonus scheme - up to £1.25 per hour, with additional opportunities at management level.
Free atis meal daily - healthy, filling and delicious.
50% personal dining discount when you eat at any of our stores, outside of work hours.
30% friends & family discount at atis.
Pension scheme.
Enhanced parental leave policy.

Physical

Gym discounts.
Cycle to Work scheme.
atis football league - all levels welcome!

Culture & Belonging

Your birthday off - paid!
Employee Assistance Programme: 24/7 mental health support and access to free counselling sessions.
Industry leading internal progression rates with clear development plans - we want you to grow into management.
Paid charity days.
Regular staff parties & events.

atis is an equal opportunities employer. We welcome applications from all backgrounds, experiences and communities.

Quick apply

Refine Your Search

food & beverage supervisor jobs in vauxhall, gtl

Front of House Supervisor

Night Shift Manager

Catering and Retail Supervisor

Floor Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Supervisor

Supervisor (FOH)

Roastery Supervisor and Events Lead

F&B Team Leader - Restaurant

Food and Beverage Supervisor

Front Office - Shift Leader (Nights)

Food and Beverage Supervisor

Hotel Team Leader

Assistant Restaurant Manager

Store Member / Team Leader @ Cake & Custard Factory ALDGATE & PECKHAM

Restaurant Leader (General Manager)

Kitchen Team Leader

Food & Beverage Supervisor

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