Chef Work, Jobs in Veryan, Con (with Salaries)

Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Breakfast Chef (accommodation available)
Hendra Holiday Park —Newquay
- £16.06 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
8d
Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Junior Sous Chef
INDIDOG Ltd —Falmouth
- From £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Chef de Partie ( St Mawes Hotel)
St Mawes Hotel —Truro
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
4d
Chef Opportunities!
ASK Italian —Truro
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
6d
Sous Chef - Live In Available
The Rising Sun, St Mawes —Truro
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Experienced Chefs
The Lost Gardens of Heligan —St. Austell
- Weekend availability
6d
Chef
The Sail Loft, Looe, Cornwall —Looe
- £15 - £25 an hour
- Part-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
10d
Chef
The Old Grammar School —Truro
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Chef
MAISHA ONE LIMITED —St. Columb
- £28,000 - £31,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Peri Chef Bank
Barchester Healthcare —Truro
- £17.03 an hour
- Weekend availability
- Referral programme
Quick apply
Breakfast chef
Mannings Restaurant —Truro
- £14.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
Beach House —Falmouth
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
6d
Chef
Harbour House —Falmouth
- From £16 an hour
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
Chef
Haven —Perranporth
- £14.77 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Sous Chef

Lounges -
Truro

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

chef jobs in veryan, con

Sous Chef

Breakfast Chef (accommodation available)

Chefs

Sous Chef

Junior Sous Chef

Chef de Partie ( St Mawes Hotel)

Chef Opportunities!

Sous Chef - Live In Available

Experienced Chefs

Chef

Chef

Junior Sous Chef/Sous Chef

Chef

Peri Chef Bank

Breakfast chef

Sous Chef

Commis Chef

Chef

Chef

Chef

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