Restaurant manager Work, Jobs in Virginia Water, Sry (with Salaries)

Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Foxhills Club & Resort —Chertsey
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager - Michelin Star
Alexander Hotels Limited —Egham
- £32,500 a year
- Weekend availability
- Serving
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
Experienced Supervisor/Assistant Manager
Kendal Street Kitchen —London
- £17 - £22 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
Foxhills —Ottershaw
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Restaurant Assistant Manager
Burger King UK —Egham
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Restaurant Manager
Pastaio —Soho
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Restaurant & Cocktail Manager Wanted
Didi Resturant —Weybridge
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Restaurant Manager - Savill Garden
Benugo —Englefield Green
- £38,000 - £40,000 a year
- Weekend availability
- Bar
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Senior Restaurant Manager
Arcade Food Hall —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- In-person
- Referral programme
Quick apply
1d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Deputy Restaurant Manager - The Barn
Coworth Park —Ascot
- Customer service
- Hotel
- Leadership
- Referral programme
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Restaurant
Sketch Restaurants & Bars —London
- £41,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Annual leave
Quick apply
1d
Restaurant Manager
Big easy restaurants —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Restaurant Manager
Oru Space —Sutton
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
7d

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Restaurant Manager

No.15 Restaurant & Bar Chobham
Woking

Quick apply

Job details

Permanent | Full-time
£40,000 - £49,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
OpenTable
Supervising experience
Team management
Staff training
Organisational skills
Food preparation
Guest services
Food safety
Restaurant experience

Full job description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within our independent destination restaurant & bar in Chobham near Woking.

We are looking for a charming personality who has a real passion for food with excellent wine knowledge . Awarded for the past 6 years the Tripadvisor Certificate of Excellence and Opentable Diners Choice Award, we work hard to achieve the highest standards of service. Our menu emphasis is on great quality and best of British produce menu locally sourced including produce from our own garden. So we aim to serve high quality food along with creative cocktails, fine wines, all spirits and selected beers to work in combination with our menu. We aim to serve 400 covers per week with the focus on quality, high attention to detail and a fine level of stylish service with personality.

This is a hands on role for someone with restaurant service experience to grow and develop as our business develops. The Restaurant Manager will be responsible for maintaining smooth operations, supervising staff, and fostering a welcoming atmosphere for guests.

Responsibilities

Oversee all aspects of restaurant service, including food preparation, serving, and customer service.
Supervise and manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
Coordinate with kitchen staff to ensure efficient food production and timely service.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Handle guest enquiries and feedback professionally to enhance the guest experience.
Implement operational policies and procedures to optimise efficiency and profitability.
Lead by example in delivering excellent hospitality experiences and maintaining team morale.
Organise staff training programmes focused on culinary skills, food safety, and guest service excellence.

Qualifications

Proven supervising experience within a restaurant or hospitality environment.
Extensive knowledge of food preparation, cooking techniques, and kitchen operations.
Strong team management skills with the ability to motivate staff effectively.
Experience in food safety standards and food production processes.
Background in restaurant management or similar roles is highly desirable.
Excellent organisational skills with the ability to multitask under pressure.
Additional skills such as extensive wine knowledge or culinary expertise are considered beneficial but not essential.

This role offers an engaging environment for passionate professionals eager to lead a dedicated team while delivering memorable dining experiences for our guests.

Pay: £40,000.00-£49,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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