Head chef Work, Jobs in Wadsley (with Salaries)

Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
9d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Chef Trainer
The Opportunity Provider —Barnsley
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
4d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Banco Blanco —Pontefract
- £25,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
13h
Head Chef
BaxterStorey UK —Methley
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Bella Italia Mansfield —Mansfield
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Oi Dumplings —Huddersfield
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef - All Levels
Peak's Sports Bar —Sheffield
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
13d
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £32,500 - £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d

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Head Chef

Borgo Antica Osteria
Sheffield

Quick apply

Job details

Full-time
£45,000 - £53,000 a year
10 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Culinary experience
Cooking
Cost control
HACCP
Organisational skills
Food safety
Leadership

Full job description

Borgo is a family-owned Italian restaurant built around the belief that exceptional food starts with exceptional ingredients. We celebrate authentic Italian cuisine, sourcing the finest seasonal produce and preparing every dish with passion, simplicity, and respect for tradition.

We are looking for a talented and passionate Head Chef to lead our kitchen team and deliver an outstanding dining experience. This is an exciting opportunity for a creative professional with strong leadership skills and a commitment to culinary excellence.

Key Responsibilities

Lead, inspire, and manage the kitchen brigade.
Design and develop seasonal menus aligned with Borgo’s philosophy.
Ensure the highest standards of food quality, presentation, and consistency.
Manage food costs, inventory, and supplier relationships.
Maintain compliance with food safety, hygiene, and HACCP standards.
Train, mentor, and develop the kitchen team.
Foster a positive, collaborative, and high-performing kitchen environment.

Requirements

Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant or luxury hospitality environment.
Strong leadership and organizational skills.
Creativity, attention to detail, and passion for Italian cuisine.
Solid understanding of food cost control and kitchen operations.
Excellent knowledge of HACCP and food safety regulations.
Ability to thrive in a fast-paced, high-pressure environment.

What We Offer

Competitive salary based on experience.
The opportunity to lead the kitchen of a growing family-owned restaurant.
A dynamic, professional, and supportive working environment.
Creative freedom to contribute to Borgo’s culinary vision.

If you are passionate about Italian cuisine, exceptional ingredients, and leading a talented kitchen team, we would love to hear from you. Please send us your CV along with a short cover letter.

Pay: £45,000.00-£53,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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