Kitchen manager Work, Jobs in Wakefield (with Salaries)

Kitchen Manager (Freelance)
Tanvis Indian Cuisine —Wakefield
- £13 - £15 an hour
- Temporary
- In-person
- Restaurant
- Free parking
Quick apply
3h
Kitchen Manager
Nyla's Leeds —Chapel Allerton
- £30,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick apply
8h
Mobile Chef Manager - Pontefract
Eurest —South Elmsall
- £34,265.70 a year
- Full-time
- Hospitality
- Cooking
- Business development
4h
Head of Catering and Hospitality
The Grammar School at Leeds —Leeds
- £55,000 - £65,000 a year
- Weekend availability
- Customer service
- Continuous improvement
- Leadership
- Free parking
- Annual leave
8d
Cook Manager
impact Food Group —Wakefield
- £15,050 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager
Slim Chicken's - Leeds —Leeds
- Up to £33,247 a year
- Weekend availability
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Stanley
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Castleford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
Quick apply
Catering Team Leader
Leeds City Council —Leeds
- £25,185 - £25,989 a year
- Call to connect
- Management
- Customer service
- Experience working with children
- Annual leave
Chef Manager
Elior UK —Yeadon
- £40,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Kitchen Manager
Laynes —Leeds
- From £14 an hour
- Weekend availability
- Organisational skills
- In-person
- Business
Quick apply
Chef Manager
BaxterStorey —Leeds
- £35,000 a year
- Day shift
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
13d
Site Manager - Social Housing Planned Works (Kitchens & Bathrooms)
Connolly Limited —Bradford
- Full-time
- Management
- Organisational skills
- Construction experience
Quick apply
1d
Deputy Kitchen Manager
Miller & Carter Surrey Street —Sheffield
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Manager
Miller & Carter - Parkhead —Sheffield
- £40,000 - £45,000 a year
- Full-time
- Training & development
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
9d
Chef Manager
Aspens —Burton Salmon
- £17,816.40 - £19,404.00 a year
- No weekends
- Sales
- Training & development
- Leadership
Deputy Kitchen Manager
Miller & Carter - Mirfield —Mirfield
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
GORSE - Catering Manager
City of Bradford Metropolitan District Council —Leeds
- £23,458 - £29,070 a year
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee assistance programme

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Kitchen Manager (Freelance)

Tanvis Indian Cuisine
Wakefield

Quick apply

Job details

Temporary | Part-time | Zero hours contract | Freelance
£13 - £15 an hour
3 hours ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Kitchen staff training and mentoring
Operations management
Process improvement
Food safety and hygiene regulations
Food waste reduction
Profit & loss
HACCP
Production planning
Kitchen team management
Operational strategy development
Product rotation
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience
Food service management
Hospitality management

Full job description

About Tanvis

Tanvis Indian Cuisine is a well-established Indian restaurant in Wakefield, proudly rated 4.9 stars with 1,000+ Google reviews. As we expand into York, we are looking for a hands-on Operations Manager to help us build a strong, consistent and profitable operation across both locations.

The Role

This is a hands-on project-based role for someone with strong experience in centralised kitchen operations, food preparation and multi-site production.

You will work closely with the owners, chefs and restaurant management team to create a reliable production system that improves consistency, food quality, efficiency and profitability across our existing and future branches.

Key Responsibilities

Plan and develop a centralised kitchen and production model capable of supporting multiple branches.
Create efficient prep and production plans based on restaurant demand, sales forecasts and menu requirements.
Establish standardised recipes, preparation methods, portion sizes and production specifications.
Ensure consistency of taste, presentation and portion control across all locations.
Identify which items can be prepared centrally and establish efficient production and distribution processes.
Develop production schedules, batch sizes and par levels to reduce unnecessary preparation and stock holding.
Monitor and improve food costs, gross profit and ingredient usage.
Introduce effective waste reduction and waste monitoring procedures.
Establish robust inventory, stock rotation and stock control systems.
Monitor supplier deliveries, ingredient quality and purchasing requirements.
Work with chefs to improve kitchen workflows, preparation efficiency and productivity.
Create practical SOPs and production guidelines that can be easily followed by kitchen teams at new branches.
Support the York branch opening by establishing its kitchen preparation, production and supply requirements.
Train and mentor chefs and kitchen staff on standardised preparation and production methods.
Identify operational inefficiencies and implement practical improvements.
Maintain high standards of food hygiene, health & safety and HACCP compliance.

What We’re Looking For

Proven experience as a Kitchen Manager, Production Chef, Head Chef or similar senior kitchen role.
Strong practical experience in a centralised/production kitchen environment.
Experience planning food preparation and production for multiple restaurants or sites.
Strong understanding of food costing, portion control and GP management.
Experience with stock management, inventory control and waste reduction.
Strong knowledge of recipe standardisation and maintaining consistency across locations.
Highly organised, commercially aware and process-driven.
A hands-on leader who can work with chefs and kitchen teams at all levels.
Experience supporting a new restaurant opening or kitchen setup would be highly desirable.

Contract

Duration: 2–3 months
Hours: 20 hours per week
Location: Wakefield, with support for the York expansion
Pay: £13–£15 per hour, depending on experience

The Opportunity

This role is ideal for someone who enjoys building systems, improving kitchen efficiency and creating a production model that can scale. Your work will directly contribute to how Tanvis prepares for its new opening and future restaurant expansion.

Apply today to start your fantastic career as our Kitchen Manager ! To apply please email a copy of your CV to [email protected].

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Free parking

Experience:

Hospitality management: 3 years (preferred)
Operations management: 3 years (preferred)
managing multiple sites: 2 years (preferred)
Profit & loss, Budgets: 3 years (preferred)
Food production: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in wakefield

Kitchen Manager (Freelance)

Kitchen Manager

Mobile Chef Manager - Pontefract

Head of Catering and Hospitality

Cook Manager

Chef Manager

Kitchen Manager

Kitchen Team Leader

Kitchen Team Leader

Kitchen Manager

Catering Team Leader

Chef Manager

Kitchen Manager

Chef Manager

Site Manager - Social Housing Planned Works (Kitchens & Bathrooms)

Deputy Kitchen Manager

Kitchen Manager

Chef Manager

Deputy Kitchen Manager

GORSE - Catering Manager

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